10/09/2025
Emily and Lewis enjoyed a quintessential English country wedding this summertime on a gloriously hot day in June.
Their ceremony was beautifully romantic and took place in our walled garden, with a backdrop of the gently trickling fountain and the hum of bees on perennial flowers.
Early summer is a magical time to marry as the estate is in a flourish of floral activity. As the wisteria and lilac emerge and recede, clematis grace us with the first of their blooms and foxgloves stretch up high in a race to be the first to say good morning to the sun.
Private dining can be enjoyed the eve before your wedding on our outdoor heated terrace, allowing you to take in the estate and revel in the joy of longer days.
Lewis and Emily commissioned our Head Patisserie Chef to create a show stopping pavlova to be carried out into the barn for dessert and it was quite the spectacle, beautiful layers of flavours, texture and fruits from the estate. Our chef team is simply like no other, with a dining experience for your wedding to be remembered.
Thanks to for such delightful images of Emily and Lewis’ wonderful weekend.