30/11/2025
After nearly 6 years of running Kinetic Kitchen, it’s time for me to hand over the keys.
The reason I’ve been so quiet on here and via email is because I’ve been working on finding the right people to take Kinetic Kitchen to the next level. I’m delighted to announce our new owners, a lovely couple – Dan and Ansje. They know the food manufacturing world well and they live the low carb and keto lifestyle. They understand what this brand stands for, and I trust them to look after it with the same attention it has had from day one.
Nothing changes for you. Same great products, same ordering routine, same level of service. If you want to say hello to them, please do so at [email protected]. They will need January to get fully set up, so operations will pause for that month. With Christmas coming, please do stock up - don’t forget everything freezes for two months. Final bake is 17 December with delivery on 19 December.
I had the idea for this company in my early twenties, so it will feel strange without it in my life. It goes without saying that without our customers and our community, I wouldn’t be in the position I am today, able to hand over the keys to someone else. From the bottom of my heart, thank you. I’ve met so many amazing people and, most importantly, learned so much about how our products have helped so many people – from diabetics and epileptics to coeliacs. As a company, we have raised thousands for charities, supported fundraisers and been cheerleaders for organic produce. I am proud of what we have all collectively achieved – from the bakers and suppliers to the customers and friends who helped along the way. It’s been a hell of a ride!
And with that, buckle up for 2026. I know Dan and Ansje have some brilliant plans for the company.
Much KETOnut love,
H x
