The Cook

The Cook Personal Cook with menu planning shopping home baking and more! Enjoy your group or family holiday and let me take care of your culinary needs. Or/and a fry up.

Catering for gatherings, birthdays and groups of any kind incl. planning shopping baking and more! "Enjoy the wonderful aroma of freshly baked bread and the delicious taste of real home cooking"

What I do:
3 courses, choice of soup or salad starters, mains and desert. I can prepare fresh home baked breads and cake, quiches, soups or salads i.e. pasta, potato, rice and couscous salad for a light l

unch. I do a continental style breakfast with fresh fruit, musli, porridge, yoghurt, cheese and cold meat platters, toast etc. Example menu:
Carrot and roasted pepper soup
Fish pie and peas/salad
Lime and mint quark

Cornish Mackerel and pear chicory salad
Coq au vin with rice and carrots
Rhubarb/apple crumble with cream

Marinated beetroot with grilled goats cheese salad
Roast Lamb pots and green beans with mint and caper sauce
Plum Kompott with vanilla cream sauce

Tomato soup
Spinach pie with salad, olives and tsatziki
summer trifle/fruit salad

Scallops or/and salad
Monk fish wrapped in pancetta, pots and mange tout/peas
Lemon posset with ginger Kompott

A few shots from my most recent work trip to Scotland. I love my job!!
02/10/2022

A few shots from my most recent work trip to Scotland. I love my job!!

Who would have thought it possible! Fried icecream!!
02/10/2022

Who would have thought it possible! Fried icecream!!

Anyone for cheese?
02/10/2022

Anyone for cheese?

You know your getting good at the job when you start looking like the pudding!!
02/10/2022

You know your getting good at the job when you start looking like the pudding!!

Season 2022 started off with the Isle of Mull then took me down to Wales then back up to Argyll and to the far north of ...
23/07/2022

Season 2022 started off with the Isle of Mull then took me down to Wales then back up to Argyll and to the far north of Scotland and Durness. Next trips coming soon!

It’s very important to keep the cook happy!!
09/12/2021

It’s very important to keep the cook happy!!

Last weeks of the season.. I love to cook with fresh organic veg from Tomnaha in Comrie and love to cook with fresh seaf...
11/11/2021

Last weeks of the season.. I love to cook with fresh organic veg from Tomnaha in Comrie and love to cook with fresh seafood straight from the sea.. Adios till the spring!

Finished preparing the last meal for a small group of photographers in Assynt, Scotland before the long drive south to C...
18/09/2021

Finished preparing the last meal for a small group of photographers in Assynt, Scotland before the long drive south to Cornwall tomorrow. Menu: Roast pepper with anchovies as a starter, Fish Pie with Sugarsnap peas for Mains and Banana and chocolate quark for pudding with a cherry on top! 🍒

Getting back into the swing of things.. after 2 years. Cooking for www.wandernschottland.de at tha beautiful Achnacloich...
11/09/2021

Getting back into the swing of things.. after 2 years. Cooking for www.wandernschottland.de at tha beautiful Achnacloich House in Argyll Scotland. Its good to be back!

WILD - FORAGED SALAD. While waiting for things to move forward I decided to do some foraging. Hopefully I will be back u...
05/07/2021

WILD - FORAGED SALAD. While waiting for things to move forward I decided to do some foraging. Hopefully I will be back up and running at some point in the future showing photos and creating some lovely delicious meals for happy customers. For the time being I'm sitting back and waiting for news.

All collected in the Black Forest, Germany… I am amazed at what is around us and edible, full of nutrients, medicinal properties and life force energy. Young fresh beech tree leaves, hazelnut leaves, germander speedwell, yarrow, dandelion, spignel, herb-robert, water forget-me-knot, wild thyme, Dog rose petals… and the list goes on and on..

14/08/2020
05/06/2020

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Truro

Telephone

+4917662183062

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