Dood And Frink

01/06/2026

Izzy & Ben 24/05/26 🖤

Kicking off wedding season in the glorious sun with a beautiful marquee celebration. Guests enjoyed canapés, a family banquette style grazing feast, dessert boards, and a late night hog roast to round up the evening.

Such a beautiful day, congratulations & Ben!!

Credits also to:






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18/05/2026

Weekend of cooking Chef Swift 🖤👨🏻‍🍳

11/05/2026

The seafood coast, fresh from Brixham fish market we cooked up Native Lobster, Whole Jack Crabs, King Prawns and Barrel Smoked Mackerel, all the trimmings of course.

Thanks to the wonderful for sourcing the goods 🖤🦞

09/03/2026

15/01/2026

We make sure you have fun at your wedding, Dood and Frink not just food and drink but a whole vibe.

Always 🖤

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07/01/2026

A look back on our favourite moments from 2025🖤

1) Behind the scenes of and .nouwes beautiful wedding at the Spanish Barn.

2) ._ caught in action by .

3) Crème Brûlées for days.

4) The D&F team (well some of them).

5) A dish from our 7-course tasting menu.

6) Cocktail power hour.

7) Our signature oyster bar.

8) Live music from Lord Clifford’s 40th birthday.

9) Torre Abbey’s 2025 Wedding Fair.

10) Devon Ruby Red Chateaubriand.

11) Mr and Mrs ice sculpture.

12) Festive Grazing table.

13) Our debut partnership with and .

Thank you 2025 and everyone who has supported us on our journey so far!

It was a huge year for the business with many new milestones completed, the never ending cogs turning within the power house of the people behind it, and fuelled by our ability to comelian into different styles of events, environments and the people that join us along the way, not of course without some challenges! But it really does keep us locked in as not one event is ever the same.

Thanks to all our new and old clients and cheers to another year of great events!

Also to our amazing and trusted suppliers giving us the ability to create.

With love

Always

D&F 🖤

01/01/2026

Let us do all the work in 2026 🖤
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12/12/2025

You hire a private chef for your 30th…🖤