East Catering

East Catering Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from East Catering, Caterer, Tongham.

East by Aasma

* Authentic Pakistani food with a Kenyan twist, prepared with a professional yet personal touch.

* Registered business
* Private catering options
* Private chef experience
* Vegan, dairy free and gluten free options

Imad’s Syrian Kitchen 💛Absolutely delicious food with a vibrant buzzy restaurant in the heart of central London - highly...
23/11/2025

Imad’s Syrian Kitchen 💛

Absolutely delicious food with a vibrant buzzy restaurant in the heart of central London - highly recommend!

It’s hard to say which dish was my favourite as they were all incredible - that’s the true sign of good food done exceptionally well.

1. Baba Ghanoj , Garlic Pita
2. Zahraa Harra - roasted cauliflower, red pepper, tahini, pomegranate
3. Saroja - aubergine, feta, halloumi, date & pomegranate molasses
4. Dhahabiya - roasted parsnips, muhammara, coriander oil
5. Mudakhan Ghanam - slow roasted lamb shoulder, basmati rice
6. Shish Tawook - grilled chicken, spiced potato, harissa mayo, pita



October 🍁1. Honey roasted figs2. Goats cheese, red chicory, honey roasted figs, balsamic salad 3. Butternut squash, sag...
02/11/2025

October 🍁

1. Honey roasted figs
2. Goats cheese, red chicory, honey roasted figs, balsamic salad
3. Butternut squash, sage, feta & roasted hazelnut quiche
4. Smoked salmon poke bowl, sticky rice, avocado, peas, nori strips, sesame dressing .
5. Courgette fritters
6. Folded eggs, grilled halloumi, mushrooms
7. Beef teriyaki, rice, red cabbage & sesame salad
8. Auntie Mimi’s Real Foods
9. Vegetarian samosa
10. Chicken, miso, spinach, leek & sweetcorn filo pie
11. Squash, pumpkin & sweet potato soup
12. Sunday reading & a cuppa
13. Salsa prep
14. Saturday breakfast
15. Vegan mince tacos - guacamole, Gochujang mayo
16. Spiced carrot & coconut soup
17. Grilled courgette, butter bean cassoulet with parsnips, squash, sage & cream
18. Gnocchi alla Norma

September Stuff1 & 2. Spanakopita 3. From the hubby 4. Gyozas (shop bought), chilli crisp dipping sauce 5. Another burn ...
01/10/2025

September Stuff

1 & 2. Spanakopita
3. From the hubby
4. Gyozas (shop bought), chilli crisp dipping sauce
5. Another burn for the collection
6. Gochujang chicken thighs
7. Gochujang cauliflower
8. Beautiful inspiration .de
9. Gnocchi, pomodoro sauce, mozzarella, basil
10. Harissa roast aubergine, red pepper hummus, tzatziki, cauliflower tabbouleh, green beans with flaked almonds, tomato & courgette cous cous
11. Indian brunch
12. Autumnal cassoulet base - mirepoix, parsnips, mushrooms, sage
13. Rosemary & sea salt focaccia
14. The best celebration
15 & 16. French oysters, mignonette sauce

September Stuff1 & 2. Spanakopita (my variation)3. Another burn added to my collection 4. Chicken & veggie gyozas (shop ...
01/10/2025

September Stuff

1 & 2. Spanakopita (my variation)
3. Another burn added to my collection
4. Chicken & veggie gyozas (shop bought)
5. Gochujang chicken thighs
6. Gochujang cauliflower
7. Beautiful inspiration .de
8. Gnocchi, pomodoro sauce, mozzarella, basil
9. Harissa roasted aubergine, red pepper houmous, tzatziki, cauliflower tabbouleh, green beans with almonds, tomato & courgette cous cous
10. Indian brunch
11. Autumnal cassoulet base - mirepoix, mushrooms, parsnips, sage
12.

July Eats1. Watermelon, feta & mint salad2. Roasted red peppers3. Muhammara4. Roasted aubergine, green tahini yogurt, po...
03/08/2025

July Eats

1. Watermelon, feta & mint salad
2. Roasted red peppers
3. Muhammara
4. Roasted aubergine, green tahini yogurt, pomegranate, mint
5. Levantine lunch spread
6. Simit (Turkish bread), labneh cream cheese, tomato
7. M&S EVOO crisps
8. Prawn Nero di seppia
9. BBQ chicken, roast sweet potato, spinach, pumpkin seeds & feta salad, charred corn, slaw
10. Crispy aubergine
11. Mum’s chicken biriyani
12. Salmon, arrabbiata sauce, spaghetti al Nero di seppia
13. Monkfish tail curry
14. Oat protein / energy balls
15. Nasi goreng
16. Miso glazed salmon, bokchoy, Tenderstem broccoli, red cabbage & sesame salad
17. Brown lentils & rice (Langar daal chaval)
18. Aloo gosht, roti (potato & meat curry)
19. Tea made with jaggery (Gur wali chai)
20. Bombay potato salad

June eats1. Sunday roast 2. Lemon posset 3. Squid ink spaghetti with puttanesca sauce4. Salmon & asparagus quiche 5. K...
30/06/2025

June eats

1. Sunday roast
2. Lemon posset
3. Squid ink spaghetti with puttanesca sauce
4. Salmon & asparagus quiche
5. Kesar mango
6. Chicken & mushroom ‘pie’, mashed potato
7. Tuna Niçoise salad
8. Pomegranate molasses beef brisket
9. Grilled harissa aubergine with tahini yogurt
10. Protein / energy balls
11. Bulgar and halloumi salad
12. Poached eggs on sourdough
13. Mixed mezze
14. Cheese curd fritters
15. Cucumber, ajo blanco, agretti

Oma. One word : incredible.From the food, to the service, to the ambience, vibe & relaxed yet stylish decor; incredible....
02/06/2025

Oma.
One word : incredible.
From the food, to the service, to the ambience, vibe & relaxed yet stylish decor; incredible.

The bread & dips alone are worth coming for - utterly delicious . Food from pics 2- 9

Pic 2. Laffa bread
3. Acme verde (Turkish bagel filled with wild garlic - sooo good)
4. Spreads : Salt cod xo & labneh, babaganoush, jerusalem artichoke crisps
5. Crudo : gilthead bream, jalapeño aguachile
6. Charred lamb belly, hummus, mint
7. Spanakopita gratin, malawach
8. Oxtail giouvetsi, bone marrow, beef fat pangrattato
9. Birthday watermelon sorbet 😊
london

Today marks 8 years since I obtained my certificate in Professional Cookery Skills Level 2 at the brilliant chef academy...
24/02/2025

Today marks 8 years since I obtained my certificate in Professional Cookery Skills Level 2 at the brilliant chef academy

This was my first real step into the culinary world, in an academic and professional sense, to pursue a career in food, leaving my job of 10 years in broadcast media.

It was a transformative, self affirming and incredibly enjoyable experience.
I threw myself into the process, stayed near the Dorset coastline in a completely new environment, with no qualms about my unknown future path (these came later…)

For me, simply having a natural ability to ‘cook tasty food’ wasn’t enough, I wanted the professional skills, knowledge and experience to propel me further. And this course did just that.

It was everything I expected from a culinary course and a lot that I didn’t; namely emotion and feeling like I had found my place in the world.
This really was delving into the unknown. But it filled me with the desire, confidence and belief that I could carve out a new vocation for myself.

Turns out, 8 years later, it turns that decision was one of the best decisions of my life.
Onwards and upwards!

Address

Tongham
GU101BP

Website

Alerts

Be the first to know and let us send you an email when East Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to East Catering:

Shortcuts

Share

Category