22/04/2025
What. A. Weekend.
To everyone who braved the Good Friday rain and gathered around our open flames for seafood feasts and smoky platters — you are absolute legends.
These events are not what we usually do, but your support means the world to our team, and we’re beyond grateful for the chance to trial new menus in the local community.
Then came Sunday: sunshine, flame-grilled meats, buffet-style sides, and the unreal sounds of .
Massive thanks to everyone who came out to The Five Bells, Clyst Hydon, and to Hannah and the incredible volunteers who keep this great pub running
Next up:
On May 3rd, we’re heading South — BBQ style. Think 30oz smoked beef ribs, racks of sticky pork ribs, and all the smoky goodness you can handle.
Then on Monday 5th May, we’re slowing it down with our ‘Embers’ brunch menu: beef brisket muffins with 63degree egg & hollandaise, shakshuka with charred flatbreads, and more.
Stay hungry. Stay tuned. Let’s do it all again.