Be My Guest

Be My Guest Be My Guest allows you to be your own guest at you own event!

We offer a variety of catering services including delivering a dinner party to your home, hot and cold buffets, business lunches and party catering.

Its taken a while for this to actually sink in but after 6 months in the planning, and a lot of sleepless nights im so ...
02/01/2024

Its taken a while for this to actually sink in but after 6 months in the planning, and a lot of sleepless nights im so pleased we managed to serve an excellent 4 course Wedding Menu this weekend for our lovely clients. Totally out of my comfort zone with the waitress service and formal setting, keeping everything cold & hot juggling plates, renting ovens, running the pass but what a challenge! Lots of lessons learnt including my photos are naff🤣
The Menu
Starters:Cured Salmon in Gin, Pomegranite, Orange& Beetroot or Marinated Beetroot with Goats Cheese & Walnut.
Mains: Lamb Shank in a Red Wine Jus with Potatoe Dauphinoise or Filo Pie with Roasted Squash, Feta & Harissa with Salsa Verde
Dessert: Tiramisu, Eton Mess & Black Forest Gateau.

More recipe practice today! Chinese Beef Short Ribs, slow cooked for 4 hrs in honey, soy, ginger, garlic, hoisin , 5 spi...
06/08/2023

More recipe practice today! Chinese Beef Short Ribs, slow cooked for 4 hrs in honey, soy, ginger, garlic, hoisin , 5 spice and served with a crunchy asian salad with a lime,chilli and fish sauce dressing. Cant take all the credit, it was inspired by an old Nigella book

Making the most of the wet weather spending some practice time indoors making Potatoes Dauphinoise
02/08/2023

Making the most of the wet weather spending some practice time indoors making Potatoes Dauphinoise

Never gonna let the rain stop our Mexican Garden Party. Thanks so much to Jess & Ben for having us back. Todays menu inc...
23/07/2023

Never gonna let the rain stop our Mexican Garden Party. Thanks so much to Jess & Ben for having us back. Todays menu included " Build your own nachos" with charred corn salsa, pineapple salsa and plenty of margaritas to wash it down.

A few shots from last weekend
14/07/2023

A few shots from last weekend

14/07/2023

Thrilled to be invited back to cater and provide a bar service for a lovely client we worked with last year. A real Summer menu with platters of roast meats and fish, some lovely seasonal salads followed by strawberries and chocolate.
Planning an event? Dont stress, we turn up, set up, serve up and clean up!! Message for further details.

Pav's & Pizza's First pizzas of the year! Also a few sticky chicken wings and patatas bravas cooking whilst it got up to...
25/06/2023

Pav's & Pizza's
First pizzas of the year! Also a few sticky chicken wings and patatas bravas cooking whilst it got up to temperature.

What started out as " inspired by Monica Galetti" after watching her on James Martin, turned into more Ottolenghi as i d...
18/06/2023

What started out as " inspired by Monica Galetti" after watching her on James Martin, turned into more Ottolenghi as i didnt have any feta!. Anyway, the moral of the story is that there are no rules when it comes to cooking but if you have a bit of technique and a some confidence the results can be amazing!
Lamb Rump on a bed of Muhmarra with Roast Aubergine with Minted Yoghurt, Sumac, Zatar, Pickled Radish and toasted Almonds!!

Inspired to cook after a week in Spain. Lovely charred Aubergine and Courgette salad with a spiced yoghurt dressing serv...
04/06/2023

Inspired to cook after a week in Spain. Lovely charred Aubergine and Courgette salad with a spiced yoghurt dressing served with Patatas Bravas

Canapes, Champagne, and the Sunshine in abundance today for the happy couple.On the Menu... Arancini, Smoked Salmon Cros...
21/05/2023

Canapes, Champagne, and the Sunshine in abundance today for the happy couple.
On the Menu... Arancini, Smoked Salmon Crostini, Tomatoe Bruschetta & Vietnamese Summer Rolls

God Save The King! Celebrating in style with the Coronation Quiche of Broad Bean,Spinach & Tarragon
06/05/2023

God Save The King! Celebrating in style with the Coronation Quiche of Broad Bean,Spinach & Tarragon

Wild Garlic Pesto- love a bit of foraging in the woods neary.house at this time of year. So easy to make, blitz with Oli...
02/05/2023

Wild Garlic Pesto- love a bit of foraging in the woods neary.house at this time of year. So easy to make, blitz with Olive oil, parmesan, toasted pine nuts, salts and a couple of cloves of garlic. Great with fish, as a salad dressing or on pasta

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Leeds
Thorner
LS14

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