02/10/2026
Today's antics. First task of the day before we got grubby - baking for the school bake sale, if you also have a multi allergy babe like us, a well known box brand and some fizzy does the trick! Egg and dairy free π₯³ and only contains soya lecithins if your CMPA child also struggles with soya proteins like ours. As per the box may contain nut.
Whilst we were at it, more homemade fresh bread rolls for the Wild Bloomers homemade bread addiction. Our eldest has told Mrs Wild over the summer she has become "very bakey" π€£. While waiting for them to bake we threw some dead headed dahlia into our favourite cream jug vase to brighten up the kitchen, they won't give us long, but will give some short lived cheer before heading to the compost!
Once the oven was off, onto sorting the greenhouse, outdoor shelving and table. Perennials, propogated and seed sown and biennials were loaded up and taken to RC to pop in the tunnel, we will do another trip over the weekend. This freed up another shelving to whip into the greenhouse for the ever growing stock of hardy annual and perennial seedlings and ranunculus. Soon to be added will be sweet peas once we get them sown.
Surprisingly all in good time, we then managed to clear more tunnel beds quickly before collecting the Wild Bloomers from school and having a brief wander and assess.
All that remains in the tunnel beds are our chrysanthemum, alstro, some basil, a mess we need to tidy, uh hum, a mouse or two that keep digging the alstro, and some spindly snaps still flowering - left for the π.
The chrysanths are over a foot taller than last year?! We have had to tie blue rope to the crop bars to hold the tops up, but they're still a little....wonky. We will move these next year to the beds infront and make a better support system, we didn't have this problem last Autumn π«£. We also have some alstromeria which will stay put and propogations planted in next year once the chrysanths are moved!