
23/06/2025
Cooking a 3 course Pan Asian fusion for a birthday in Shropshire.
- Roasted Aubergine | Miso Glaze | Kimchi | Pickled Daikon
- Beetroot Cured Salmon | Beef Fillet Tataki | Pan Seared Pak Choi | Sushi Rice | Sriracha Soy Dressing
- Rhubarb & Raspberry Eton Mess | Black Sesame Meringue Shards | Frozen Caramelised White Chocolate | Pandan Gel
📍Ashley Pools Country Park