10/06/2026
Cooking a 3 course meal for a 30th birthday in Somerset.
- Duo Of Pork | Apple & Sage Pork Loin Croquette | Crispy Pork Belly | Devilled Peas & Pancetta | Au Jus
- Sharing Baked Camembert | Honey, Truffle & Rosemary | Red Onion & Plum Preserve | Ciabatta
- Duo of Chicken | Pan Roasted Sussex Chicken Supreme | Chicken Thigh, Serrano Ham & Potato Croquette | Sprouting Broccoli | Tarragon & Brandy Chicken Reduction
- Fillet of Beef Wellington | Roasted Garlic & Rosemary Potatoes | Honey Glazed Heritage Carrot | Shallot Petals | Marsala Wine Jus
- Sticky Toffee Pudding | Salted Caramel Sauce | Vanilla Ice Cream
📍Private residence in Burnham-on-Sea