02/02/2025
Been a bit quiet on here recently but we've been busy behind the scenes working with the brilliant people at Saltburn Farmers' Market on a fab event this Saturday 8 February at Saltburn Community & Arts Association New
Good Food Conversations #1 - Plant Based Talks, Stalls & Demos
Here's a round up of what you can expect. 100pc vegan. 200pc delicious!
π₯Hot street food - chkin shwarmas, char sui wraps & doner kebabs from Parallel 7
π° Sweet bakery treats from The Tree Rooms
π Authentic kashmiri curries to take away from Hidden Jewel Vegan Curries
π₯ Indian street food -samosa, bhajis, fritters, stuffed flatbreads from brand new company SPISE
π₯§ Vegan quiche by the slice from French chef Thibault with the Happy Sprout Kitchen
πΉ Delicious organic ginger based drinks from Jinger Drinks
π« Luxury chocolates and Easter Eggs plus store food essentials from Real Meals
π Hand illustrated t-shirts and gifts from Jangrava Art
π΅ House plants and hand-crafted pots from Concrete & Cacti
π± Seed Swap and more from South Tees Green Party
π Animal rights with North East Animal Rights
Talks throughout the day:
10.30-11.15 Vegan Health with Ruby
11.15-12 β No Dig Gardening with Karen Greenwood
12-12.45 β Vegan Q&A in hall with Barbara Helen, Rowan McLaughlin and Ruby
12.45-1.30 β Beyond Veganuary with founder of North East Animal Rights Anna Malia
1.30-2 Music with Barbara Helen
2-2.45 β Sow Like a Pro with Sue Featherstone. Growing food in the tiniest of spaces.
10-3pm
Saltburn Community Hall
Β£2 admission - cash only