The Kitchen Garden Somerset

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The Kitchen Garden Somerset I have cooked for 20 years and have worked in restaurants and as a private chef around the world. I

We are looking for passionate chefs who want to come and join our all-female cast in the West Country.                  ...
08/10/2026

We are looking for passionate chefs who want to come and join our all-female cast in the West Country. Highly skilled chefs who want their diaries run, bookings taken care of and clients to cook for every weekend. We do your admin. You cook. We are in a business development and growth period and are recruiting now so that we have a team ready to take on some larger events in the summer too. We provide: ☑️ Back office staff ☑️ diary management, ☑️ development days in the kitchen ☑️ recipe development days ☑️ a box of tricks for table laying ☑️ a friendly in-house team to make sure clients are well looked after. We are not a digital platform. We are humans who cook and care for our clients. We offer a bespoke and personal service for families and friends getting together to celebrate. 🍾

Hand dived scallops, crown prince squash, charred corn, 🌽 chorizo, homemade tomato chilli jam.:.. the autumn 🍂 edit ✍️  ...
04/10/2026

Hand dived scallops, crown prince squash, charred corn, 🌽 chorizo, homemade tomato chilli jam.:.. the autumn 🍂 edit ✍️ HALULA PROPERTIES

Court, pea and pecorino arancini, roasted courgette, celery and shallot veloute… shaved cave aged pecorino… HALULA PROPE...
04/10/2026

Court, pea and pecorino arancini, roasted courgette, celery and shallot veloute… shaved cave aged pecorino… HALULA PROPERTIES for a lovely gathering of ladies.

 rainbow carrots 🥕
04/10/2026

rainbow carrots 🥕

03/10/2026

Roasted crown prince squash, pomegranate molasses dressing, shaved fennel and endive….🥬 another beautiful salad. Warm sa...
03/10/2026

Roasted crown prince squash, pomegranate molasses dressing, shaved fennel and endive….🥬 another beautiful salad. Warm salads for the autumn 🍂

We know how to marry a salad … years of layering flavour, eating a whole salad and not just tasting a little spoonful… n...
03/10/2026

We know how to marry a salad … years of layering flavour, eating a whole salad and not just tasting a little spoonful… not making things up as we go along, seasonal knowledge, flavour combination knowledge. Dressing, roasting figs, whipping ricotta and dolcelatte, just making sure it’s right.

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Taunton
TA100ES

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