S I M O N Bespoke Dining

04/03/2022

Bon appetite!

24/11/2019

Trio of Lamb.

31/08/2019

Really enjoyed this. We were staying 30km south of Florence so we had to have Bistecca alla Fiorentina. T Bone steak rubbed with Salt, Pepper and Rosemary, then cooked on a really hot BBQ.

15/08/2019

Italian Week! Tagliatelle Ragu, Tagliatelle Arabiatta with BBQ Grilled Chicken Breast.

07/04/2019

Bang Bang Bon Bon. Shredded Chicken, Coconut, Peanut, Chilli and Lime Bon Bon, Cucumber and Spring Onion Salsa with Plum Sauce.

02/03/2019

Some of my favourite food photos from my travels.

26/02/2019

Treacle Cured and Roasted Silverside of Beef

01/01/2019

Salmon, Cod and Smoked Haddock in a Dill, White Wine and Cream sauce, served in an All Butter Croissant, and a Wellington Rossini served with a rich Red Wine Jus and Spring Greens.

29/12/2018

29/12/2018

Merry Christmas!

28/11/2018

Firecracker Beef Brisket with Blackened Sweetcorn and Avacado Salsa and Sweet Potato Chips.