09/05/2026
❤️DILLYS KITCHEN❤️
Available to order for this Sunday 10th May
Call to book on 01792205300
SUNDAY ROAST DINNER MENU
1 Course - £11
2 Courses - £14
Upgrade your roast with a dessert for just £3
MAIN DISHES
Parsnip & Cranberry Nut Roast (Vegan)
A hearty nut roast made with parsnips, cranberries and mixed nuts.
Roast Beef & Giant Homemade Yorkshire Pudding
Slow-roasted topside beef, cooked medium and full of flavour.
Roast Chicken with Homemade Herby, Buttery Stuffing
Succulent roast chicken, hand-pulled off the bone.
Roast Pork with Homemade Herby, Buttery Stuffing
Tender pork loin
ALL MAINS SERVED WITH
Freshly prepared peas, carrots, cabbage, creamy mash, roast potatoes, roast parsnips and homemade gravy.
SIDES
• Cauliflower Cheese - £3.00
• Extra Stuffing / Gravy / Yorkshire Pudding — £1.50
DESSERTS
Raspberry Trifle
Layers of sponge, raspberries, jelly, custard and cream.
Victoria Sponge
Light sponge filled with jam and smooth buttercream.
Bread & Butter Pudding
Traditional raisin pudding, served with custard.
Apple Crumble
Stewed apples topped with
a golden crumble, served with custard
Chocolate Fudge Cake
Rich, moist chocolate cake with indulgent fudge icing.
Individual Chocolate or Fruity Cheesecake
Creamy cheesecake on a buttery biscuit base.
PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS
