As a brother and sister team, we established Seven Mile to unite together our experience and talent in cooking, teaching and event management, based on a few simple rules: good food, good atmosphere, good times. We have four streams of business across which we utilise the full range of our diverse and complimentary talents: private cookery, mobile cookery, cookery classes and full event management
. A couple of things were really important to us when we started to define what Seven Mile was about:
- Maximising the use of locally sourced, seasonal produce.
- Collaboration with small, local suppliers and craftspeople.
- Always being led by our clients, on menu, event and class design. Every brief is unique.
- A truly personal service. Our tireless work ethic and personal attention to every aspect of what we do sets us apart from other cookery and event companies.
