12/09/2026
Today was a cheer to local produce: Mozzarella with homegrown tomatoes & basil and an olive/sherry vinegar dressing. Locally shot venison marinated in Guinness then sizzling in a pan to brown with pickled homegrown radish and mushroom before tenderly cooked pink. Served with Parmentier potatoes, runner beans & carrots tossed with Nigella seeds and a chocolate Guinness reduction……..Result: 👏👍😄 yum 😋