Trossachs Gateway Catering

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Today we catered for a very special birthday party, some children's nibbles and "snacky" table for adults. It was pleasu...
23/05/2026

Today we catered for a very special birthday party, some children's nibbles and "snacky" table for adults.
It was pleasure to do and I hope the little birthday people had the best day.
Special thank you to Brine and Smoke for their beautiful hot smoked salmon and Maggiesaberfoylekitchen for her super special apple Chutney to accompany our cheeseboard.
Thank you for choosing our service

A big thank you to Picandly Venison Farm , who we met at Perth market last month, for providing this lovely venison minc...
19/05/2026

A big thank you to Picandly Venison Farm , who we met at Perth market last month, for providing this lovely venison mince and recipe idea for venison and lime Thai red curry flavoured mince with rice. We really enjoyed it and it is on my future menus I offer to my clients.

Due to me and Ross working around childcare, its not always we can sit and eat dinner as a family together, but when we ...
10/05/2026

Due to me and Ross working around childcare, its not always we can sit and eat dinner as a family together, but when we do its worth it.
Today easy cottage pie, the girls loved it :)

02/05/2026

Let's get ready to rumble!

Tonight, it's a change of pace for me and my partner as Trossachs Gateway Catering has sponsored a local Boxer Ben Gibson from Gym fighting at reckoning at riviera in Stirling

Also, thank you to our supplier and friends at Denholm’s Elite Meat for helping him stay well fed on the run-up to the event.

Best of luck Ben!

Yesterday saw me and my team cater for Shoshin Taiko Dojo and their Scottish taiko festival at the beautiful Gartmore vi...
18/04/2026

Yesterday saw me and my team cater for Shoshin Taiko Dojo and their Scottish taiko festival at the beautiful Gartmore village hall

Always a fun event and this year had its usual mix of Scottish and Japanese fushion.

Last weekend saw my wee company catering for an amazing group of very talented and friendly musicians.A vegan and vegeta...
30/03/2026

Last weekend saw my wee company catering for an amazing group of very talented and friendly musicians.

A vegan and vegetarian simple menu to keep bellies full and happy while playing over 2 days.

The menus consisted of 4 different soups and 8 different sandwich or wrap fillings over the 2 days.

Was also an absolute pleasure to be back in kinlochard village hall.

Have a great week everyone.

Yesterday once again we were working alongside our friends from Coull Beans Coffee Trailer . It was great to be at the g...
23/03/2026

Yesterday once again we were working alongside our friends from Coull Beans Coffee Trailer . It was great to be at the gravelfoyle 10 and see lots of familiar faces from Gravelfoyle Events .
Wanted to say massive thanks to people from Maddison for letting us borrow amazing Knogg blinder bike light to finish last few burgers and feed some very hungry cyclists. :)

On the 2nd March, we kicked off the 2026 season with this small vegetarian lunch for our repeted customer , the great Di...
11/03/2026

On the 2nd March, we kicked off the 2026 season with this small vegetarian lunch for our repeted customer , the great Dirt Divas. I always enjoy making food for the ladies, warm soup which makes them feel nice and cosy after the hard ride they do on the day and sandwiches just to refil the energy.
Always trying to go healthy but tasty.
Hope to be cooking for you soon, ladies :)

Our season is just about to kick off next weekend and calendar is filling up so fast. To slow the pase of time passing a...
20/02/2026

Our season is just about to kick off next weekend and calendar is filling up so fast.
To slow the pase of time passing and to enjoy last bits of the winter cosiness I have made this venison gulas, slowly cooked for 2 hours with all the spices and flavours.
Another one of my favourite meals.
This one will be served with home made sourdough bread or czech dumplings.

2025 saw my little company make huge leaps. We manage 4 different weekends with multiple events, catered 2 weddings, had...
31/12/2025

2025 saw my little company make huge leaps.
We manage 4 different weekends with multiple events, catered 2 weddings, had some awesome times doing BBQs and also ran my own "Make your own pasta seminar.
Thank you to everybody from customers who hired us for events, our suppliers, our regular clients, my family and also all of my wonderful staff.

Thank you everyone and I hope you all have a very prosperous and happy 2026.

Happy new year
Lang may your lum reek
Šťastný Nový Rok

Dana x

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Aberfoyle
Stirling

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