French Chef at Home

French Chef at Home Enjoy the taste of authentic French cuisine
- I cook in your home for private meals.

Our takeaway menu for next weekend offers the always popular beef Wellington with Malaga wine sauce, or plaice ballotine...
07/06/2026

Our takeaway menu for next weekend offers the always popular beef Wellington with Malaga wine sauce, or plaice ballotine with watercress stuffing and shellfish cream, or asparagus and confit endive in puff pastry with chive and lemon cream. All three main courses served with dauphinoise potatoes & honeyed carrot with lemon thyme. Dessert is a Charlotte with chocolate sponge, amaretto namelaka cream and cherries 🍒🍒Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

This weekend's takeaway menu offers slow-cooked pork tenderloin with green Izarra sauce, or grilled turbot fillet with l...
31/05/2026

This weekend's takeaway menu offers slow-cooked pork tenderloin with green Izarra sauce, or grilled turbot fillet with lemon Hollandaise sauce, or spinach and blue cheese from Auvergne quiche. All three main courses served with Jerusalem artichoke and chive purée & a rösti. Dessert is a pink tiramisu: raspberries and Biscuits Roses de Reims 😊 Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

Our next weekend's takeaway menu offers 3 confit duck croquettes with ginger beer sauce, or cod loin, clams and mussels ...
24/05/2026

Our next weekend's takeaway menu offers 3 confit duck croquettes with ginger beer sauce, or cod loin, clams and mussels pie with mushroom, and onion with Champagne sauce, or pissaladière: caramelised onions, anchovies, and black olives. All three main courses served with Duchess potatoes & vegetable and cumin flan. And dessert is a honeyed apricot tart with rosemary mousseline. Don't forget to place your order before Tuesday evening! 😊😋
www.frenchchefathome.com/takeaway

Our next weekend's takeaway menu offers Creole sausage rougail: tomato, onion, garlic, ginger with jerk spice mix, or gr...
17/05/2026

Our next weekend's takeaway menu offers Creole sausage rougail: tomato, onion, garlic, ginger with jerk spice mix, or grilled grey mullet fillet with pastis beurre blanc sauce. or rainbow carrot, honey and thyme tarte Tatinwith lovage pesto. All three main courses served with black rice with confit onion & green beans bundle. And dessert is a fraisier cake with sponge, vanilla diplomat cream, fresh strawberries and strawberry coulis 🍓🍓Place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

Next weekend's takeaway menu offers duck breast with black cherries and Amaretto sauce, or coquille St Jacques ‘à la bre...
26/04/2026

Next weekend's takeaway menu offers duck breast with black cherries and Amaretto sauce, or coquille St Jacques ‘à la bretonne’: scallops. leek, confit onion, mix mushroom, white wine sauce, or crispy courgette cannelloni filled with fresh goat cheese, chive, and sundried tomato, green tomato chutney. All three main courses served with pearl barley risotto with wild garlic. And dessert is a dark chocolate half sphere, elderflower cream, candied pecan nuts. Don't forget to place your order before Tuesday evening! 😋😋
www.frenchchefathome.com/takeaway

Due to popular demand, venison Wellington with cream Sherry sauce is on our next week's takeaway menu, along with grille...
18/04/2026

Due to popular demand, venison Wellington with cream Sherry sauce is on our next week's takeaway menu, along with grilled turbot and swordfish with sorrel cream, and a very French buckwheat crêpe with asparagus and Comté Bechamel. All three main courses are served with red cabbage and apple compoté & Boulangère potatoes. And dessert is a Madeleine biscuit with matcha Namelaka cream, and confit rhubarb 😋😋 Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

This weekend's takeaway menu includes confit duck leg, orange and white balsamic vinegar sweet and sour sauce, or , or h...
05/04/2026

This weekend's takeaway menu includes confit duck leg, orange and white balsamic vinegar sweet and sour sauce, or , or halibut casserole with Champagne sauce, or flammekueche: fromage blanc, onion - can also be offered with smoked bacon. All three main courses served potato wedges with smoked salt & garden pea flan. And dessert is lemon cream, Biscoff crumble, candied hazelnut 🍋🍋 Don't forget to place your order before Tuesday evening! 😋😘
www.frenchchefathome.com/takeaway

Our next weekend's takeaway menu offers slow-cooked pork loin with three mustard sauce, or deep fried king prawns in kad...
29/03/2026

Our next weekend's takeaway menu offers slow-cooked pork loin with three mustard sauce, or deep fried king prawns in kadayif parcel with Marie Rose sauce with Armagnac and herbs, vegetarian moussaka. All three maincourses served with pommes dauphines & roasted courgette with Moroccan spices.
And for dessert, crêpes Suzette with orange segments and Grand Marnier sauce - can also be offered with chocolate sauce 😋😋Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

The chef is a happy man! 🍄‍🟫🍄
22/03/2026

The chef is a happy man! 🍄‍🟫🍄

Thank you so much to for giving us the opportunity to cook for its members last Saturday evening. We loved working with...
11/03/2026

Thank you so much to for giving us the opportunity to cook for its members last Saturday evening. We loved working with you and look forward to the next time. Special thanks to James and Thomas.

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Robin Garth, Main Street
Staveley
HG59LD

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