On Air Dining

On Air Dining And the revolution in business aviation catering continues...Try our culinary concierge service.

07/10/2025

Big news from On Air Dining
We’re proud to announce that On Air Dining has been acquired by Air Culinaire Worldwide, marking an exciting new chapter in our journey to elevate private aviation catering across the UK and Europe.

Our brand, team, and kitchens at London Stansted (STN) and Farnborough (FAB) will remain unchanged — now strengthened by Air Culinaire Worldwide’s global network and infrastructure.

“This acquisition is a natural progression for On Air Dining and aligns with our long-term growth strategy,” said Daniel Hulme, Founder of On Air Dining.

“Our clients value consistency, flexibility, and personal service. Backed by the support of Air Culinaire Worldwide, we’re in a stronger position than ever to deliver all three.”

Together, we’re expanding possibilities and elevating the private aviation dining experience across Europe.

“Every detail counts when delivering an unforgettable inflight dining experience. Huge thanks to our chefs and team for ...
17/09/2025

“Every detail counts when delivering an unforgettable inflight dining experience. Huge thanks to our chefs and team for making every meal above the clouds exceptional! 🍴✈️

🍄 It’s National Mushroom Month! 🍄This September, we celebrate one of nature’s most versatile ingredients: mushrooms! 🌱Di...
15/09/2025

🍄 It’s National Mushroom Month! 🍄
This September, we celebrate one of nature’s most versatile ingredients: mushrooms! 🌱
Did you know that mushrooms act like little “sponges” in the kitchen? If you wash them under running water, they’ll soak it up and lose some of their delicate texture.
Instead, gently wipe them with a damp cloth or brush before cooking for the best results. 👨‍🍳✨
From earthy chanterelles to meaty portobellos, mushrooms bring depth, umami, and richness to dishes at any altitude.
Photo credit:

✨Dish of the Month ✨Enjoy our Blackened Miso Cod, one of our signature dishes and best seller of all times! paired with ...
12/09/2025

✨Dish of the Month ✨
Enjoy our Blackened Miso Cod, one of our signature dishes and best seller of all times! paired with sesame bok choy, shiitake broth, and a touch of pink ginger. A refined creation designed to delight at 40,000 feet.
Experience the harmony of fresh ingredients and culinary artistry with On Air Dining.

On Air Dining — The world’s leading inflight dining experienceCustomised menus, premium-quality ingredients and meticulo...
25/07/2025

On Air Dining — The world’s leading inflight dining experience

Customised menus, premium-quality ingredients and meticulous attention to detail come together to create dishes that exceed expectations at altitude.

From flawless presentation to seamless logistics and dedicated customer support, we make sure your guests enjoy an unforgettable culinary journey on board.

Give us a 📞 and our team will be delighted to help you plan your next order.

🍓☀️ Summer is in full swing… and strawberries are stealing the show.Sweet, refreshing and endlessly versatile, strawberr...
14/07/2025

🍓☀️ Summer is in full swing… and strawberries are stealing the show.

Sweet, refreshing and endlessly versatile, strawberries are one of our favourite summer ingredients — perfect for everything from breakfast bowls to show-stopping desserts at altitude.

Did you know? 🍓 Strawberries are the only fruit with seeds on the outside — around 200 per berry! That’s one of the reasons they have such a unique texture and aroma.

Whether we’re turning them into a coulis, pairing them with basil, or layering them in a panna cotta, they always bring brightness and a touch of nostalgia to the plate.

Because when it’s summer in the skies, strawberries belong onboard. ✈️

🍫✈️ Chocolate tastes better at 40,000 feet… and we have proof.Today is World Chocolate Day, and yes — we’re celebrating ...
07/07/2025

🍫✈️ Chocolate tastes better at 40,000 feet… and we have proof.

Today is World Chocolate Day, and yes — we’re celebrating the only way we know how: with rich, velvety, handcrafted desserts made to impress (even at altitude).

From our signature chocolate fondants to creamy ganache tarts, these are the kind of treats that make passengers smile before the first bite.

📦 Packed with care.
🍽 Served with style.
❤️ Made to be unforgettable.

Got a flight departing today from STN, LTN or FAB? You know what to order. 😉

Because chocolate this good? It belongs on a jet.

🍽️ Dish of the Month 🍓Strawberry Season Has Landed ☀️✈️At On Air Dining, we celebrate the start of summer with the simpl...
02/07/2025

🍽️ Dish of the Month

🍓Strawberry Season Has Landed ☀️✈️

At On Air Dining, we celebrate the start of summer with the simple luxury of perfectly ripe strawberries.
From vibrant amuse-bouches to refreshing desserts, these jewels of the season bring colour, freshness and elegance to every flight.

Whether served solo, infused into a balsamic reduction or paired with champagne — strawberries are summer’s sweetest companion.

5-Star Salads at 40,000 Feet 🥗✈️From vibrant Heritage Tomato & Mozzarella to flavour-packed Tuna Niçoise, our salad sele...
30/06/2025

5-Star Salads at 40,000 Feet 🥗✈️

From vibrant Heritage Tomato & Mozzarella to flavour-packed Tuna Niçoise, our salad selection redefines inflight freshness. Carefully crafted by our chefs to bring colour, texture and balance to every bite — even at altitude.

Whether you prefer the zing of a citrus Beetroot Salad, the creamy bite of Ashlynn Goat’s Cheese & Rocket, or the clean crunch of our Superfood Bowl — there’s a 5-star salad waiting for you onboard.

🌱 All ways designed with private aviation in mind.

📍Available from all London area airports.

Address

Inflite FBO, Stansted Airport
Stansted
CM241RY

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+442036933888

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