Kemp and Kemp Catering

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Kemp and Kemp Catering

Inspired wedding Catering...Homemade food to reflect you and the season...www.kempandkempcatering.co.uk

BC Master Chef contestant, Karen Kemp is a natural cook, full of fresh ideas and amazing combinations that work. Her own favourite dish is a griddled free-range chicken, stuffed with handfuls of fresh herbs and lemons. She makes the skin naughty and crispy; serving the dish with a simple salad of mixed leaves and fresh crusty bread, or perfect crunchy roasties. Whatever you choose, Karen's mission is to give your food the 'wow' factor.
..inspired by Nigel Slater, some Ruth and Rose, a touch of delia & a sprinkling of early Jamie...

05/06/2025

We’ve all been to those weddings, where you’ve sat down to tuck in to a great big feast and you’re presented with tiny plates of food you can’t pronounce.

It’s a tough ordeal, and one you definitely don’t want happening on YOUR wedding day. That’s where we come in - drop us a line at [email protected] to find out how we can feed you and your guests!

23/05/2025

The best thing about organising a wedding is you can make it completely your own. From venue to flower selection, every choice is yours and yours alone. (I even saw a story about a couple who had 95 bridesmaids - good luck catching the bouquet!)

So if you can’t eat exactly what you want on your wedding day, then when can you? Get in touch at [email protected] to find out how we can make YOUR wedding catering truly unique.

16/05/2025

What goes perfectly with a warm weather wedding? Fantastic food of course - here’s our head chef Tom handing out some homemade pesto palmiers at one of our recent weddings (safe to say the guests were more than a little impressed)…

If you’d like something equally delicious at YOUR wedding, send us a message at [email protected]

02/05/2025

Is it really true you can eat ANYTHING you want on your wedding day? We recently recreated authentic Cretan food from a couples favourite restaurant, and the result? See what they had to say about it:

“You delivered exactly what we wanted and wowed our guests (and us!). The feedback from the food was – without exception – extremely positive. Two of our guests due to marry at the end of the year are now rethinking their wedding food!”

If you’re after a similar unique experience, drop us a message at [email protected]

18/04/2025

Easter is always a great excuse to put on a spread and dig in to some delicious dishes!

And your wedding is no different - if you want to find out what we can do for your big day, send us a message at [email protected]

28/03/2025

We think we’re pretty good at the whole wedding catering thing, so it’s always nice to hear other people share that sentiment. That’s why we’re delighted to announce we’ve only gone and won ‘The External Caterer of the Year 2025’ award at the Food Industry Awards! 🥳

It’s testament to the amazing work our team puts in every day - if you want us to help make YOUR wedding extra special, send us a message at [email protected]

22/03/2025

This time next week (Saturday 29th March), we’ll be at the Stanford Farm Wedding Open Day! 💍

Come give us a visit and find out what we can do for YOUR wedding catering (our Tom will be there giving out life-changing samples of parmesan shortbreads)

14/03/2025

The weather can’t make up its mind at the minute but summer is definitely approaching ☀️

If your wedding is on the horizon and you want a truly unique catering experience, give us a shout at [email protected]

27/02/2025

In honour of National Wedding Planning Day this week, we just wanted to remind you we’re always here for your wedding catering needs, no matter how weird or wonderful 👨‍🍳

Send us a message on [email protected] if you want a chat!

16/01/2025

7 hectares of Spain containing 57 olive trees producing 6 litres of extra virgin olive oil with zero pesticides and zero fertilisers. All our own produce and coming to you at a Kemp & Kemp wedding soon!!

04/01/2025

Now that’s what I call chilli oil. 🔥

12/11/2024

The secrets of a wedding caterer.
We all hope and try to ensure that every wedding will be flawless, but SOMETIMES things go wrong. A few years ago a couple chose a perfect wooded valley (at the time full of bluebells) with a gentle babbling brook at its centre, as a location in which to put a tipi for their wedding. We had a quick look a couple of months before and it was utter bliss. HOWEVER in the week before the wedding (in July) the weather turned and it poured down. The valley filled with a few inches of water and on the day itself, the whole field was a sea of liquid mud thanks to the lovely Tipi guys building the tent in the days before.

We duly dragged all our crates through to the catering area, whereupon we provided the perfect four course feast whilst standing all day in 3 inches of liquid slime. We warned the waiting staff to bring wellies (which they did), and the team then delivered the whole thing as if nothing had happened. The guests all wore wellies too and there was a collective determination to have FUN.

Having a 'never say die' attitude and rising to all challenges is what we are all about. We still call it 'The Somme Experience' for obvious reasons.

Address

Kenlee Cottage
Stafford
ST180HZ

Website

http://www.kempandkempcatering.co.uk/

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Inspired Wedding Caterers

kempandkempcatering.co.uk

If food is the other love of your life and you want passionate, home-made wedding catering, you have found the right people. We are Kemp and Kemp, independent wedding caterers based in Staffordshire. By abandoning the notion of 'set menus' and making everything ourselves we are able to craft you the menu you want and we've redefined what is 'normal' for wedding catering across Central England. A BBC Master Chef contestant, Karen Kemp is a natural cook, full of fresh ideas and amazing combinations that work. Her own favourite dish is a griddled free-range chicken, stuffed with handfuls of fresh herbs and lemons. She makes the skin naughty and crispy; serving the dish with a simple salad of mixed leaves and fresh crusty bread, or perfect crunchy roasties. Whatever you choose, Karen's mission is to give your food the 'wow' factor. ...inspired by Nigel Slater, some Ruth and Rose, a touch of delia & a sprinkling of early Jamie...