Kemp and Kemp Catering

Kemp and Kemp Catering Inspired wedding Catering...Homemade food to reflect you and the season...www.kempandkempcatering.co.uk

If food is the other love of your life and you want passionate, home-made wedding catering, you have found the right people. We are Kemp and Kemp, independent wedding caterers based in Staffordshire. By abandoning the notion of 'set menus' and making everything ourselves we are able to craft you the menu you want and we've redefined what is 'normal' for wedding catering across Central England. A BBC Master Chef contestant, Karen Kemp is a natural cook, full of fresh ideas and amazing combinations that work. Her own favourite dish is a griddled free-range chicken, stuffed with handfuls of fresh herbs and lemons. She makes the skin naughty and crispy; serving the dish with a simple salad of mixed leaves and fresh crusty bread, or perfect crunchy roasties. Whatever you choose, Karen's mission is to give your food the 'wow' factor.
..inspired by Nigel Slater, some Ruth and Rose, a touch of delia & a sprinkling of early Jamie...

This is what Indian Summer wedding receptions are made for: blue skies, chilled drinks, laughter and trays of freshly pr...
29/09/2026

This is what Indian Summer wedding receptions are made for: blue skies, chilled drinks, laughter and trays of freshly prepared canapés appearing at exactly the right moment.

Warm pastry, fragrant herbs and irresistible savoury flavours, served with a smile while guests relax in the sunshine; effortless hospitality at its best.

We believe food should delight before the first bite is even taken.Silky cured meats, creamy cheeses, vivid leaves and c...
26/09/2026

We believe food should delight before the first bite is even taken.

Silky cured meats, creamy cheeses, vivid leaves and carefully chosen accompaniments come together in a display that feels abundant, elegant and irresistibly inviting.

Thank you, Julie, for your wonderful comments about the food, its presentation and our lovely team.

There is something wonderfully joyful about food served for the whole table to share.Colourful individual tartlets arriv...
22/09/2026

There is something wonderfully joyful about food served for the whole table to share.

Colourful individual tartlets arrive first, filled with deeply roasted summer vegetables and fresh green herbs. Then come generous platters of golden potatoes, vibrant salads and beautifully prepared dishes, passed from guest to guest as conversation flows and glasses are raised.

Relaxed, abundant and full of flavour; this is wedding dining designed to bring everyone together!

A three-course Moroccan sharing feast beneath a beautiful marquee; aromatic, colourful and created for 110 guests to enj...
19/09/2026

A three-course Moroccan sharing feast beneath a beautiful marquee; aromatic, colourful and created for 110 guests to enjoy together.

Generous platters of meat and vegetarian dishes brought warmth and spice to the table, while the now-legendary Eastern Mess arrived in huge bowls made for passing, spooning and sharing.

Emma’s vision was gloriously convivial, and it was a privilege to bring it to life.

Crisp golden crostini, a cool herb-flecked topping, verdant greens and jewel-bright pomegranate seeds.These little mouth...
15/09/2026

Crisp golden crostini, a cool herb-flecked topping, verdant greens and jewel-bright pomegranate seeds.

These little mouthfuls are fresh, creamy and delicately crisp - ideal for enjoying beside the water with a chilled glass in hand while the afternoon unfolds.

There is no greater pleasure than hearing that the wedding food went down beautifully.Each plate was prepared with care,...
11/09/2026

There is no greater pleasure than hearing that the wedding food went down beautifully.

Each plate was prepared with care, balancing rich savoury flavours, fresh seasonal accompaniments and elegant presentation, all delivered with the calm precision a special day deserves.

Thank you, Nat and Tony, for allowing us to help make your celebration so memorable.

Burnished pastry, deeply savoury fillings and the irresistible aroma of freshly baked pies.Presented generously on woode...
07/09/2026

Burnished pastry, deeply savoury fillings and the irresistible aroma of freshly baked pies.

Presented generously on wooden boards and scattered with delicate green shoots, these individual pies bring warmth, abundance and a touch of rustic elegance to the wedding table. Crisp on the outside, richly comforting within.

Cliché klaxon: people eat first with their eyes. I think the beauty of the colours in these pics say it all. A fresh pom...
07/09/2026

Cliché klaxon: people eat first with their eyes.

I think the beauty of the colours in these pics say it all. A fresh pomegranate straight off the tree (we use tons of pomegranate seeds in our dishes) A vibrant watermelon, mint and feta salad. What’s not to love?

A relaxed wedding deserves service that moves with the celebration.Our waiting team followed Carly and Adam’s rhythm, se...
05/09/2026

A relaxed wedding deserves service that moves with the celebration.

Our waiting team followed Carly and Adam’s rhythm, serving each course when the moment felt right, while the chef checked in personally to ensure everything was exactly as they wished.

Delicious food, attentive hospitality and a day allowed to unfold naturally, thank you both for such enthusiastic feedback!

Golden, aromatic and full of texture, this vegetarian plate brings together a richly flavoured vegetable centrepiece, cr...
01/09/2026

Golden, aromatic and full of texture, this vegetarian plate brings together a richly flavoured vegetable centrepiece, crisp savoury bites, charred vegetables and tender young leaves.

Thoughtful vegetarian wedding food should feel every bit as generous and celebratory as the occasion itself; vivid, satisfying and created to be remembered.

Address

Kenlee Cottage
Stafford
ST180HZ

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