Tang and Tipple

15/10/2025

Come and see us with the best fireworks around Saturday 1st November 🧨

Newton Abbot Firework Night is BACK! 🎇

Join us at Newton Abbot Rugby Club for an unforgettable evening with a spectacular display from Sonic Fireworks, British Firework Champions 2022! 💥

Enjoy delicious food from our amazing local vendors 🍔🍕, live music acts, and plenty of family fun!

All information will be posted on our events page so give us a follow

🎟️ Tickets available now via the QR code or 👉 narfc.co.uk/event/newton-abbot-firework-night/

01/08/2025

First impressions count.

These handcrafted canapés were served alongside welcome drinks to kick off the celebrations in serious style. Think flaky, zesty, creamy, crunchy — bite-sized brilliance that sets the tone for the rest of the day.

Deliciously elegant. Unapologetically extra.

31/07/2025

Freshly baked. Lovingly dipped. 🥖✨

Our homemade hummus and infused oils paired with artisan breads are a crowd favourite — perfect for grazing tables, welcome nibbles, or laid-back wedding starters.

Because sometimes, it’s the simple things done really well that make the biggest impact.

30/07/2025

Sure, we’re BBQ kings of the South West… 🔥👑
But even royalty needs a side of something fresh.

From zingy apple + greens to vibrant slaw and chargrilled veg — our salads bring colour, crunch, and balance to every plate.

Because great BBQ deserves great company. 🥗

29/07/2025

Lobster Thermidor, but make it Tang & Tipple. 🦞✨

Locally sourced, indulgently finished — this beauty was grilled to perfection and crowned with samphire, herb butter, and just the right amount of golden cheese.

A show-stopper starter or a main made to impress.

28/07/2025

Who says a wedding needs a white tablecloth?

Our rustic Ploughman’s boards were the perfect match for this dreamy yurt celebration — laid-back, luxe, and full of flavour. 🥖🧀✨

Because not every couple wants a formal sit-down… and honestly? We’re here for the relaxed vibes, full bellies, and golden hour grazing.

27/07/2025

Rows of handcrafted starters, each plated with precision, colour, and care.
This isn’t just catering — it’s edible elegance. 🍽️

At Tang & Tipple, we believe your big day deserves flavour, flair, and unforgettable presentation — without the sky-high price tag.

Luxury catering, done differently.
Bespoke menus. Beautiful ex*****on. Surprisingly affordable.

📍Weddings | Events | Private Dining
📩 DM us to enquire

24/07/2025

Meet Matt — our founder, CEO, head chef and all-round top bloke.
Also answers to “Oi Matt, pass the tongs.”

This candid snap catches him in his happy place — cooking outdoors, surrounded by fresh local ingredients, good views, and even better vibes.

Big pan. Bigger flavour. Even bigger heart. ❤️‍🔥

23/07/2025

We love to see it — a long table, full hearts, and empty plates.
The ultimate sign of a wedding breakfast done right: guests relaxed, bellies full, and the kind of food that gets everyone asking for seconds.

Seasonal, flavour-packed, and beautifully served — this is what a memorable meal looks like.

TAKING 2026 & 2027 DATES NOW!
ONLY A FEW 2025 dates left!

📍Weddings • Private Dining • Styled Feasts

22/07/2025

Mini burgers. Maximum impact.
A guaranteed crowd-pleaser at any wedding drinks reception — handcrafted, packed with flavour, and flame-kissed on our Gravity Series Masterbuilt BBQs.

These bites aren’t just cute… they’re unforgettable. 🔥
📍Now taking 2026 bookings | ONLY A FEW 2025 dates LEFT! — DM to chat catering.

20/07/2025

🔥 Fired up and fresh from the oven. 🔥

We hand-stretch every dough, top it with the best local ingredients we can get our hands on, and fire it to perfection in our outdoor pizza oven.

Think blistered crusts, melted cheese, and flavour that hits different.

🍕 Always made to order
🌿 Always fresh
👨‍🍳 Always Tang & Tipple

05/07/2025

🔥 We only cook on Masterbuilt Gravity Series grills — and there’s a reason for that.

Real charcoal. Proper smoke. Digital precision. These beasts combine the flavour of old-school BBQ with the control of modern tech.
No gas. No shortcuts. Just rich, smoky meat cooked low ‘n’ slow or seared at 700°F — depending on what the day demands.

With a gravity-fed charcoal system, they run for up to 15 hours without fuss. No babying the coals, no guesswork. Just consistent heat, cast-iron sear marks, and meat that melts in your mouth.

You’ll taste the difference — every single time.

📍 Catch us at private events, pop-ups, and club nights across Devon.
🔥 Want us cooking at your next one? Drop us a message.