Paul Jowett, Private Chef

Paul Jowett, Private Chef Let me create the ultimate dining experience for you and your guests to enjoy.

As a private chef, I’m also a great choice for special occasions like weddings, birthdays and anniversaries, as well as corporate events of all sizes in the UK.

Great ex*****on by the team as always on last week’s Summertime wedding menu… Heritage Tomato salad & Gazpacho, Aged Ba...
07/07/2023

Great ex*****on by the team as always on last week’s Summertime wedding menu…

Heritage Tomato salad & Gazpacho, Aged Balsamic & Maple Strawberries, Wild Garlic Pesto, Soy Toasted Pumpkin Seeds, Saffron & Smoked Paprika Tapioca Crisp

Halibut Loin, Tarragon Creamed Potato, Apple Cider vinegar Kohlrabi, Broad Bean Purée, Celery Salt & Sumac crispy Broad Bean Shells, Fish Stock Sauce

Spiced Mango, Ricotta & Stem Ginger Cheesecake, Passionfruit & Coconut Ice Cream

Lemon Curd, Vanilla & Blood Orange Macarons

I Love getting feedback from my guests through their thoughts on the experience, myself and the team create during our d...
20/04/2023

I Love getting feedback from my guests through their thoughts on the experience, myself and the team create during our dinner parties and events.

This review is from a Hen party we catered for last weekend 😀

I still have some availability for Summer, get in touch for all your catering needs 👇🏼

📧 [email protected]

📱 07900577540

Canapés from an event at Skipton Town Hall I did this week..Miso Confit Duck & Sh*take Mushroom Rillette, Blood Orange O...
02/04/2023

Canapés from an event at Skipton Town Hall I did this week..

Miso Confit Duck & Sh*take Mushroom Rillette, Blood Orange 

Ox Cheek, Gherkin & Wholegrain Mustard Croquette, Wild Garlic Emulsion

Saffron & Cayenne Pepper Tapioca Crisp, Celeriac remoulade, Rhubarb Ketchup

Roasted Salmon, Beetroot, Creme Fraiche, Dill & Capers

Mini White Chocolate & Rhubarb Mousses

Clockwork event by the team this weekend, nothing but amazing feedback on the last event eating from the Winter menus. 😎...
28/02/2023

Clockwork event by the team this weekend, nothing but amazing feedback on the last event eating from the Winter menus. 😎

Who’s looking forward to Spring ? 🙋🏻‍♂️

Check out my new season menus & get in touch for all your catering needs 👇🏼

https://www.pauljowettchef.co.uk/our-menu.html

[email protected]

I got asked to create a 70’s themed menu this weekend.After a bit of research and going out of my comfort zone, this wha...
22/01/2023

I got asked to create a 70’s themed menu this weekend.After a bit of research and going out of my comfort zone, this what I came up with…

Cheese & Pineapple "Hedgehog" Bread

Smoked Salmon & King Prawn Soufflé, Brown Shrimp Warm Tartare Sauce

Salt Aged Beef Fillet "Bourguignon" Smoked Pancetta, Chestnut Mushrooms, Silver Skin Onions, Hassle back Purple Potato, Swede Puree, Oxtail & Bone Marrow Sauce

"Black Forest Gateau"
Dark Chocolate, Chantilly & Cherry Roulade, Kirsch Ice Cream, Blood Orange & Rhubarb

Salted Caramel “Poke Cake” Cream Cheese

Halibut Loin & King Prawn Mousse, Broad Bean Puree, Apple Cider Vinegar Kohlrabi, Tarragon Creamed Potato, Thermidor Sau...
22/01/2023

Halibut Loin & King Prawn Mousse, Broad Bean Puree, Apple Cider Vinegar Kohlrabi, Tarragon Creamed Potato, Thermidor Sauce

First wedding of the year ✔️ We catered for Continental breakfast’s, Canapés, a 3 course wedding breakfast , wood-fired ...
15/01/2023

First wedding of the year ✔️

We catered for Continental breakfast’s, Canapés, a 3 course wedding breakfast , wood-fired pizzas, & 2 course Sunday lunch, all at the amazing

Long days, but great work by all involved 👨🏼‍🍳 🙏🏼

Few 📸 descriptions…

Chervil & Cumin Panko King Prawns, Wasabi

Black Garlic, Sun-dried Tomato & Aged Feta Tortilla, Red Pepper Tapenade

Venison Haunch

Serrano Ham, Burrata & Wild Rocket 🍕

Halibut & King Prawn Mousse, Broad Bean Puree, Apple Cider Vinegar Kohlrabi, Tarragon Creamed Potato, Thermidor Sauce

“Best wedding catering I’ve ever had & I’ve been to a few…” was part of the amazing feedback we received 😊

Myself and the team have been bringing the 🔥 to your dinner parties and events this year… I am now fully booked for the ...
15/11/2022

Myself and the team have been bringing the 🔥 to your dinner parties and events this year…
I am now fully booked for the next few months, but we would love to hear from you about your summer 2023 catering needs!

Enquire now…. 👇🏼

http://www.pauljowettchef.co.uk

[email protected]

What a week! 😮‍💨 Breakfasts, Lunches, 3 Course Fine dining dinners, Afternoon teas, Canapés, Crêpe Parties, Weddings & W...
25/10/2022

What a week! 😮‍💨

Breakfasts, Lunches, 3 Course Fine dining dinners, Afternoon teas, Canapés, Crêpe Parties, Weddings & Wood-fired Pizzas, it had it all!

Big up the amazing team I have around me that made it a memorable one for all the guests!

It’s been a brilliant summer of weddings, wood-fired pizzas and BBQ’s with the team. As we move into the Autumn/Winter m...
04/09/2022

It’s been a brilliant summer of weddings, wood-fired pizzas and BBQ’s with the team.

As we move into the Autumn/Winter months I will be updating my website menus soon for my Private dinner party’s and taking bookings for the festive period.

Enquire now…. 👇🏼

http://www.pauljowettchef.co.uk

[email protected]

Planning an event in 2023 ?

[email protected]

02/07/2022

And that is a wrap!

A huge thanks to Clare & John for choosing us on your wedding day.

From us all at Paul Jowett, Catering, we’ve had a blast and cannot thank you enough. X



🎆🎇🎆

We’re in full swing at a Wedding today with Chef Paul bringing his fine dining menu to the fields. 🟣 3 Types Of Canapé...
02/07/2022

We’re in full swing at a Wedding today with Chef Paul bringing his fine dining menu to the fields.

🟣 3 Types Of Canapés
🟣 3 Course Lunch
🟣 Evening BBQ
🟣 Mini Desserts

🟢 350 guests.

Let’s go!

Address

Skipton
BD232PB

Telephone

+447900577540

Website

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