30/06/2025
Reflecting on a fabulous evening this Saturday just gone.
They’ve truly nailed and encapsulated the garden-to-plate experience — set in their own stunning grounds, hosting intimate evenings where guests share a meal with friends and strangers alike, all united by one thing: a love of great food.
Their passion is clear in every detail — from the beautifully kept gardens and veg patches to the fire-cooked food served in its most natural, unpretentious form. Just incredible ingredients doing all the talking.
Jules’ eye for detail shines through in the elegantly dressed table — it all came together to make for a night that perfectly captured everything we love about genuine hospitality.
Thank you again for a wonderful evening.
