12/11/2025
Last week we had the pleasure of catering a private dining event, a really lovely full-circle moment with many memories! We returned to a house in Westerham Hill, where Katie grew up! They invited us to cater for their shoot dinner. It was something truly special to return, 20 years later, to a house we know so well…. this time with our aprons on and our team in full swing.
We’re now heading into our busiest season with corporate bookings and Christmas events filling up fast.
If you’re planning an event over the next few weeks and need a caterer, get in touch soon before our December calendar is full!
𝒞𝒶𝓃𝒶𝓅é𝓈
London cured salmon blini
Smoked tomato arancini
Duck parfait brioche, cherry gel
𝒮𝓉𝒶𝓇𝓉𝑒𝓇
South Coast Crab & avocado salad,
herb emulsion, micro leaves
𝑀𝒶𝒾𝓃
Beef wellington, potato galette, French beans,
smoked onion puree, red wine jus & Foie Gras
𝒟𝑒𝓈𝓈𝑒𝓇𝓉
Eton mess martini, lemon curd & honeycomb
𝒦𝑒𝓃𝓉 & 𝒮𝓊𝓈𝓈𝑒𝓍 𝒞𝒽𝑒𝑒𝓈𝑒𝒷𝑜𝒶𝓇𝒹
Winterdale Shaw, Sussex blue, with pickled celery, candied walnuts, chutney, fruity bread & cracker selection