12/11/2025
Last week we had the pleasure of catering a private dining event, a really lovely full-circle moment with many memories! We returned to a house in Westerham Hill, where Katie grew up! They invited us to cater for their shoot dinner. It was something truly special to return, 20 years later, to a house we know so wellโฆ. this time with our aprons on and our team in full swing.
Weโre now heading into our busiest season with corporate bookings and Christmas events filling up fast.
If youโre planning an event over the next few weeks and need a caterer, get in touch soon before our December calendar is full!
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รฉ๐
London cured salmon blini
Smoked tomato arancini
Duck parfait brioche, cherry gel
๐ฎ๐๐ถ๐๐๐๐
South Coast Crab & avocado salad,
herb emulsion, micro leaves
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Beef wellington, potato galette, French beans,
smoked onion puree, red wine jus & Foie Gras
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Eton mess martini, lemon curd & honeycomb
๐ฆ๐๐๐ & ๐ฎ๐๐๐๐๐ ๐๐ฝ๐๐๐๐๐ท๐๐ถ๐๐น
Winterdale Shaw, Sussex blue, with pickled celery, candied walnuts, chutney, fruity bread & cracker selection
