The Corner Kitchen

04/06/2026

🔥 YET ANOTHER NEW SANDWICH! 🔥

🇬🇧🇲🇽 THE BRITISH BURRITO 🇬🇧🇲🇽

I’ve been meaning to do this one for a while because it’s a firm favourite in our household!

It’s packed with juicy fajita-style chicken thighs, rich refried beans, fresh homemade salsa, jalapeño and lime mayo, and topped with crunchy tortilla chips—all served in our homemade soft bread. (Everything’s homemade apart from the tortilla chips!).

🥪 THE REST OF THE FRIDAY LINEUP:

🐷 The Traditional Pork: Packed with our juicy slow-cooked pork, homemade apple and sage sausagemeat stuffing, apple sauce AND a wedge of Yorkshire pud, smothered in our rich pork gravy. Total comfort food.

🌿 The Zingy Pork: The same tender slow-cooked pork, but completely transformed with a bright, punchy, garlic-and-herb Chimichurri sauce, served with fresh leaf and crispy onions.

🇬🇷 Chicken Gyros: Loaded up and wrapped in our homemade flatbread.

🥩 Beef Brisket: Served with a proper, rich gravy dip. ⚠️ LIMITED NUMBERS – message us to save yours!

🍰 BAKERY CORNER 🍰
My (choc) chip off the old block daughter, Bridie, has been busy again! She has made a beautiful cake for you all:

🍑 PERFECT PEACH CRUMBLE CAKE! 🍑
(PICTURED) A caramel peach upside-down cake featuring layers of vanilla sponge, filled with homemade crème patissière and peach compote.

Oh dear, how does that compare to my Birthday Cake? 🙈 Not forgetting our famous Sausage Rolls too!

👋 CATCH US TOMORROW!

🗓️ Friday 5 June

⏰ 11:00 am – 2:00 pm

📍 6 Nares Street, Scarborough, YO12 7RR

📲 BEAT THE QUEUE: Text your order over tonight or before 11:00 am tomorrow to 07865 794912 to bag your lunch! See you there! 🥪💙

28/05/2026

🌟⭐️🌟 Goodness me, we sold out in about an hour and twenty minutes last week! How do we top the Jamaican Jerk Chicken?!! Well, I’m thinking maybe with a Chicken Shawarma? See what you think 🌟⭐️🌟

Anyway, here is what’s on the counter for Friday 29th May:

✨ THIS WEEK'S SPECIAL SANDWICHES ✨
* Toad in the Hole: Proper sausages drenched in rich onion gravy, a wedge of Yorkshire pudding and braised leeks, topped with crunchy crispy onion bits. Yes, we put it in a sandwich! 🧅🪵

* Chicken Shawarma: Loaded with flavour, served with a fresh red onion and cucumber salsa, peanut and garlic yoghurt and a vibrant kick of zhoug. 🌯

* Garlic Fried Mushrooms & Saag Paneer: Homemade saag paneer with garlic mushrooms, a fresh Indian salad and a bit of crunchy Bombay mix for texture. 🇮🇳

🥪 THE USUAL FAVOURITES 🥪
* Philly Cheesesteak (PICTURED): Tender brisket topped with beautifully melted cheese with peppers & onions and a roast garlic mayo 🧀

* Chicken Gyros: Wrapped up in our homemade flatbread. 🇬🇷

* Beef Brisket: Served with a proper, rich gravy dip. 🥣

🍰 OVER IN THE BAKERY CORNER 🍓
* Sausage rolls (It wouldn’t be Friday without them!)

* Birthday cake topped with indulgent frosting. 🍰

* Strawberry & Almond Cake: A lovely guest bake this week! Bridie is back home from uni and fancied baking a fresh strawberry gateau. Come grab a slice before it’s all gone! 🍓🎂

CATCH US TOMORROW!

🗓️ Friday 29 May

⏰ 11:00 am – 2:00 pm

📍 6 Nares Street, Scarborough, YO12 7RR

📲 BEAT THE QUEUE: Text your order over tonight or before 11:00 am tomorrow to 07865 794912 to bag your lunch! See you there! 🥪💙

21/05/2026

🌞🧴😎We’re manifesting a bit of sunshine for tomorrow and launching a brand-new sandwich to match! 🌞🧴😎

May we present… The Jamaican Jerk Chicken!

It’s marinating right now, so expect a proper spicy kick of shredded chicken thighs, balanced out with crisp island-style slaw, a creamy lime and toasted coconut mayo and pineapple salsa. Summer in a sub (well, my homemade bread!) and soooo tasty!

We’ve also got your usual favourites ready to roll:

* Beef brisket with a rich gravy dip🥣

* Chicken gyros wrapped in homemade flatbread 🇬🇷

* BBQ pulled pork 🪵

* Brisket Philly cheesesteak 🧀

Plus, another fresh face on the menu:

* Sweet chilli melted cheese and tomato with a lovely, crunchy salad 🥗

Over in the bakery corner:

* Sausage rolls (it wouldn’t be Friday without them!)

* Banana choc chip cake 🍌

* Birthday cake topped with indulgent cream cheese frosting 🍰

CATCH US TOMORROW!

🗓️ Friday 22 May

⏰ 11:00 am – 2:00 pm

📍 6 Nares Street, Scarborough, YO127RR

📲 BEAT THE QUEUE: Text your order over tonight or before 11:00 am tomorrow to 07865 794912 to bag your lunch! 🥪💙

17/05/2026

Our friends at "All Things Scarborough" are on the verge of hitting 100,000 followers! This page is all about positivity and celebrating our amazing town. What I love most is there’s zero negativity, unlike some!

Andy has done so much for me, I wouldn’t have a business without him! Can you help me return the favour? 🥰

If you aren’t following them yet, can you hit the follow button now and let’s help get them to the big 100k! 🚀

🥳 Thanks to everyone…

14/05/2026

Ciao Bellas! 🇮🇹

The Italian Meat Feast makes its welcome return tomorrow! We’re stacking it with Prosciutto, Pepperoni, and Italian salamis, smothered in homemade marinara, melted Mozzarella and Provolone. This time we’re serving it with garlic mini-roasts, fresh basil, Italian leaf and a chopped olive salad. 🌿

On the Menu:
• The Veggie Star: Roasted Garlic Mediterranean Veg topped with melted Stilton, sweet chilli jam, Italian leaf and capers. 🧀

• The Classics:
• Philly Cheesesteak 🥩
• Beef Brisket with Gravy Dip 🥣
• Chicken Gyros 🌯
• BBQ Pulled Pork 🐷

From the Bakery:
• Birthday Cake 🍰
• Banana Choc Chip Cake with Maple Glaze 🍌
• Our Signature Sausage Rolls 🥐

CATCH US TOMORROW!

🗓️ Friday 15 May

⏰ 11:00 am – 2:00 pm

📍 6 Nares Street, Scarborough, YO12 7RR

📲 SKIP THE QUEUE: Text your order to 07865 794912 now (or before 11 am tomorrow) to secure your lunch! 🥪💙

07/05/2026

🎄 Christmas has come early!

(No sandwich pics but thought you might like one of Sally Dog by a Christmas tree!🎄)

And why not? We’re craving some serious comfort at The Corner Kitchen this week, so we’re bringing back the ultimate crowd-pleaser: The Turkey Feast.

🦃 The Turkey Feast: Tender turkey, pigs in blankets, mini rosemary roasts, pork and apricot stuffing, a Yorkshire pudding wedge and homemade turkey gravy.

✨ New Arrival: "Bridie’s Brisket"
Named after my daughter, Bridie, who concocted this up while home over Easter! It’s simple but oh so tasty: Our signature slow-cooked brisket, tangy pickles, crispy onions, and our punchy roasted garlic mayo.

🔥 The BBQ Pulled Pork
We’ve tweaked the prep this week—it’s been slow-cooked directly in the sauce for extra tenderness and depth, served with all your favourite trimmings.

🥙 Also on the menu:
• Our classic Gyros
• Freshly baked Cakes
• Handmade Sausage Rolls

🕊️Please can I say a heartfelt thanks for all the likes and well wishes after last week's post about my dad. It means a huge amount to me.🕊️

🕒 CATCH US TOMORROW!

🗓️ Friday 8 May

⏰ 11:00 am – 2:00 pm

📍 6 Nares Street, Scarborough, YO12 7RR

📲 SKIP THE QUEUE: Text your order NOW to 07865 794912 (anytime before 11 am tomorrow) to secure your lunch! 🥪💙

30/04/2026

I’m not normally one for oversharing my private life on here but after my lovely dad passed away last Friday, I’ve been doing a lot of reflecting.

The truth is, without my dad, The Corner Kitchen simply wouldn’t exist. When I first bought the premises on Nares Street back in 2015, it was a pretty run-down shop. Even in his 70s, Dad was right in there renovating the building, with me making bacon sarnies or his favourite cheese on toast on demand!

What started as a place to live and store my vintage china and prep for Vintage Service event catering, eventually grew into the sandwich shop you see today.

While Dad couldn't apply his full TL Chapman-honed joinery skills to the final shop transformation, the lessons he taught me meant I could tackle almost everything myself.

This week, I want to honour my dad, Peter Bayes, for everything he did for me—not just in bricks and mortar, but throughout my life. I am so proud to have had him as my dad.

Me and my family are celebrating a life very well lived and the Scarborough angling community is mourning one of its best 🎣

We are open as normal tomorrow and would love to see you. Please see the slightly scaled down menu attached, but it does include the return of the popular Chicken Kiev Mega Melt 🥳 and the Porchetta-style Pork is slow-cooking as I write this!

See you then 💙💙💙

Scarborough Angling Festival

23/04/2026

Posh Junk has entered the building! ♨️🥵🤤

I’ve been pondering on this one for a while and it’s finally here: POSH JUNK at its absolute finest.

Imagine your favourite takeaways had a high-end baby. We’re talking:

🍗 KFC-inspired, homemade crispy chicken tenders

🍟 A layer of our oven baked skinny fries (I forgot to add in the pic 🙈)

🍔 A juicy beef patty with a melted cheese slice

🍯 Our dupe Big Mac-style sauce

🥬 Crunchy iceberg, homemade pickles and mild onions

It’s stacked, it’s messy and it’s two for the price of one!

🍄 BUT DON’T OVERLOOK THE VEGGIE STAR...
The Garlic Portobello Mushroom Melt. Flat mushroom baked in garlic and extra virgin olive oil, topped with our signature cheesy melt mix and browned to perfection. All sat on a bed of homemade apple chutney with fresh salad and a hit of our roast garlic mayo. It’s a good ‘un!

🔥 ALSO ON THE BOARD:
• Beef Brisket & Gravy Dip
• BBQ Pulled Pork
• Chicken Gyros

🧁 BAKERY CORNER:
• Birthday Cake 🎂
• Banana Choc Chip Cake with a Maple Syrup Glaze 🍌
• Our Famous Sausage Rolls and a few cheese and leek rolls.

🕒 CATCH US TOMORROW!

🗓️ Friday 24 April

⏰ 11:00 am – 2:00 pm

📍 6 Nares Street, Scarborough, YO12 7RR

📲 SKIP THE QUEUE: Text your order NOW to 07865 794912 (or before 11 am tomorrow) to secure the goods! 🥪💙

16/04/2026

🥖 Schnitzel Two Ways! 🥖

When we ran the Pork Schnitzel back in February, you guys loved it so much we just had to bring it back. But this time, we’re introducing a twist too—a Breaded Flat Mushroom version for the veggie lovers! 🍄

Both options feature Parmesan-crusted breadcrumbs, a extra dusting of fresh Parmesan and come with:
✨ Red cabbage slaw & crisp iceberg lettuce
✨ Proper oven-baked skinny fries 🍟
✨ Tangy Parmesan & caper mayo

🔥 Also on the Menu:
• Brisket Philly – Tender and cheesy🧀

• Traditional Pork & Stuffing – A classic for a reason! 🐷

• Brisket & Gravy Dip – The ultimate comfort food. 🥣

• Chicken Gyros – Back with the original flatbread recipe! 🥙

🍰 In Bakery Corner:
Indulge in some of the "good stuff" with our fresh Birthday Cake, tasty Chocolate Cake and savoury Sausage Rolls. 🥧

🕒 CATCH US TOMORROW!

🗓️ Friday 17 April

⏰ 11:00 am – 2:00 pm

📍 6 Nares Street, Scarborough, YO12 7RR

📲 SKIP THE QUEUE: Text your order NOW to 07865 794912 (or before 11 am tomorrow) to secure your lunch! 🥪💙

09/04/2026

A few Changes & One-Week Specials! 🌯✨

We’re shaking things up this week with a brand-new flatbread recipe I’m sampling! To celebrate, we’re going double on the flatbread sarnies.

The Main Event:
• Classic Chicken Gyros: The old reliable you know and love.
• Spiced Lamb (THIS WEEK ONLY!): Served with oven-baked fries, mint yogurt, red cabbage, fresh salad, and a crunchy Bombay mix topping.

A Favourite Returns:
🧀 Mac n Cheese Bites Sandwich: Homemade rosemary-breaded Mac balls, chunky marinara, mixed leaf, house pickles and roasted garlic mayo (not shown in pic but it makes a great addition).

Go Veggie or add Smoked Back Bacon!

Also on the line-up:
*🥩 Philly Cheesesteak *🥘 Beef Brisket & Gravy Dip

Bakery Corner: It’s a sticky situation (the good kind)! We have Homemade Sticky Buns AND Homemade Sticky Toffee Pudding with Sticky Toffee Sauce and Clotted Cream (yes, red read that right 🐷) Plus, our favourite Choc Chip Banana Cake and fresh Sausage Rolls.

🗓️ TOMORROW: Friday 10 April

⏰ 11:00 am – 2:00 pm

📍 6 Nares Street, Scarborough, YO12 7RR

📲 SKIP THE QUEUE: Text your order NOW to 07865 794912 (or before 11 am tomorrow) to secure your lunch!