08/08/2026
It was our pleasure to to share our in home private dining experience with lovely guests last night.
Canapés of duck on toasted brioche with cherry compote; pancetta & Gruyère crostini & mini prawn cocktail were served in the sunny garden when guests arrived.
A zingy salmon mousse with sourdough crackers & homemade pickled cucumber was then served. Pan fried supreme of guinea fowl with lemon & thyme, potato dauphinois & tender stem broccoli followed. Our final course was a super light orange & almond cake with plum sauce & amaretto cream.
Our service means hosts can really enjoy the company of their guests while everything is taken care of in the kitchen and fabulous food served.
If you’d like a hassle free evening of entertaining do get in touch!