By stripping away formality we have developed a warm, creative, social style of cooking that perfectly complements relaxed, joyful celebrations. The influences of Southern European and Middle Eastern food lend our dishes a depth which, deftly mixed with English classics, results in sensuous food that is perfect for sharing. Surprising combinations, rich jewel colours and sumptuous flavours form the heart of your feast and your guests will delight in our delicious, mouth watering dishes. We cook for a wide range of clients and events – from stylish, vibrant parties for global corporate brands to intimate country weddings and private celebrations throughout the south of England, from London to Lands End. Our cosy winter private dining is a speciality, along with our sell-out series of pop-up restaurant events featuring an eclectic selection of inspirational guest chefs. Bread and Flowers’ food shared with family and friends is a richly satisfying experience, a feast which stays in the memory long after the flavours have faded on the tongue
