30/08/2026
One year ago today, we were part of something we'll never forget.
Being chosen as one of the host venues for the Women's Rugby World Cup at Salford Community Stadium was more than two years in the making, and every moment of it was worth it. From planning how each space would flow, to building bespoke menus inspired by the home nations of the teams competing, it was one of those projects that reminded us exactly why we love what we do.
On match day, our Barton Lounge hospitality suite came to life for Canada vs Wales and Scotland vs Fiji and what a day it was. Guests were welcomed in, drinks in hand, and treated to a menu that ran from breakfast through to post-match snacks. Breakfast skewers, chicken parmigiana, waffles with Canadian maple syrup, pulled pork burritos, mini haggis pies, minted lamb kofta. Food that told the story of the tournament on a plate (or bowl… or skewer 😉).
The whole operation was a genuine team effort, and a privilege from start to finish. A huge thank you to for an incredible couple of weeks, and to for keeping our guests very well looked after throughout.