Heathcote&Co

Name: Heathcote&Co
Address: CorpAcq Stadium, Salford, M307EY, GB
Telephone: +441617861570
Price range: Not applicable

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Heathcote&Co are an event and stadia catering company with a base at the CorpAcq Stadium.

13/10/2026

Last week, CorpAcq Stadium had the privilege of hosting something that really mattered.

The Support Worker Conference 2026, organised by , , , brought together support workers from across the Northwest for the very first conference dedicated entirely to people working in acquired brain injury care. Completely free to attend, made possible through the generosity of sponsors and MDT members who recognise just how vital these people are.

The day also marked the 20th anniversary of the Northwest Acquired Brain Injury Network, celebrated in the most fitting way possible: by investing directly in the workforce that makes the sector what it is.

We were proud to provide the conference space and room for exhibitors too. For lunch, sponsors , wanted something a little more considered and in keeping with a conference built around wellbeing so we served our own healthy & hearty Chicken stew.

Thank you to everyone involved. It was a privilege to play even a small part.

jmwsolicitors

12/10/2026

Tonight, the hospitality industry gathers to celebrate the very best of what it does.

The Foodservice Cateys is one of the most prestigious night in our industry calendar. A moment to recognise the individuals, the teams and the businesses who have gone above and beyond in pursuit of excellence. The people who show up every day, pour everything they have into their work, and raise the bar for all of us in the process.

In an industry that does not always stop to celebrate itself, tonight matters.

Congratulations to every winner and every nominee recognised this evening. The standard of talent in British hospitality has never been higher, and nights like this are a reminder of just how much heart this industry has.

We are proud to be part of the same world.

10/10/2026

Today is World Mental Health Day, and in hospitality, it means more than most.

Ours is an industry built on making other people feel good. Long hours, high pressure, late nights, and a culture that has historically made it hard to admit when you are not okay. That is changing, slowly, and with the help of organisations who have made it their mission to look after the people who look after everyone else.

This October, Hospitality Action are running their Walk for Wellbeing. A series of hosted 10km and 20km walks across the UK, raising vital funds for the people in our industry who need support. If you are able to take part, donate, or simply share the details with someone who might benefit, please do (head to their socials for more information).

The hospitality industry is full of remarkable, hardworking, generous people. They deserve the same care they give to everyone else.

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07/10/2026

A Bite of Heathcote & Co | The Vegetarian Options.

A great vegetarian canapé does not ask for any concessions. It simply earns its place at the pass on its own terms.

Lebanese crisp bread with sweet potato hummus, pomegranate and zaatar, where every element has a reason to be there. Sweetcorn and coconut cake with whipped avocado and lime, a combination that is more than the sum of its parts. A crispy feta and filo pie with minted peas, a pairing that is both comforting and considered in equal measure.

There is more where that came from too. Our full vegetarian selection also includes a Caprese skewer and char sui celeriac with black sesame mayo and spring onions for those who want something with a little more edge.

Plant-led does not mean an afterthought. Here, it never has.

To request the full menu, please get in touch.

06/10/2026

Whatever the occasion, there is a room for it here.

CorpAcq Stadium is not just a place where sport happens. It is a venue that has quietly become one of the most versatile event spaces in the North West, and if you have not considered it for your next event, we think you should.

From intimate private dining to large-scale celebrations, from corporate evenings to milestone moments, we have hosted it all within these walls. Every single time, the same team and the same great experience.

The space is yours to shape. Our job is to make sure everything else is taken care of.

If you are planning something and you would like to see what we can offer, we would love to hear from you.

Get in touch at [email protected] to start the conversation.

05/10/2026

Next up in our Friends of Heathcote & Co series: Aiden Byrne ().

There are chefs who cook for a living. And then there are chefs who cook because they cannot imagine doing anything else. Aiden Byrne is very much the latter.

Liverpool-born and Cheshire-rooted, Aiden's story began in the kitchens of the Chester Grosvenor, before a career that would take him through some of the most respected establishments in the country. At Adlards in Norwich, at just 22 years old, he earned a Michelin star within months of taking the helm, becoming, at the time, the youngest chef ever to receive the accolade. A remarkable achievement that announced him to the industry in no uncertain terms.

What followed was a career defined by relentless pursuit of excellence. Time at Pied a Terre, head chef of Tom Aikens in Chelsea, a stint at The Dorchester. Each chapter adding depth to a philosophy rooted in precision, technical mastery and an unwavering respect for great ingredients.

Today, Aiden channels all of that into LI~LY (), his restaurant in the heart of Knutsford, Cheshire. Set within a black and white timbered building reputedly over 400 years old, LI~LY is everything Aiden has been building towards. An intimate, beautifully considered tasting menu experience that showcases his detailed, eye-catching cooking at its finest. The restaurant is listed in the Michelin Guide, and this month was awarded its 4th AA Rosette, a remarkable testament to the standard Aiden and his team maintain every single service.

At Heathcote & Co, we have always believed that the finest dining experiences come from chefs who care deeply about their craft and the people they are cooking for. In Aiden, we found a kindred spirit. That shared belief in doing things properly, in never cutting corners, and in putting something genuinely special on the plate. That is what brought us together.

We are very proud to welcome Aiden into the Friends of Heathcote & Co family, and even prouder to say that through this series, you can book Chef Aiden Byrne for your very own Unreservedly Special event.

01/10/2026

are back at CorpAcq Stadium and this season brings with them three competitions, a rebuilt squad full of ambition, and a point to prove after last year. Gallagher Premiership rugby, European Champions Cup nights, and the Premiership Rugby Cup all coming to Salford. There is a lot to look forward to.

However you choose to spend your matchday a cold pint on the concourse, street food at half time, or a full hospitality experience in the suites we will be there making sure it is everything it should be.

Swipe for the full list of home fixtures. We will see you at the stadium. 🦈

29/09/2026

Festive Party Fun at CorpAcq Stadium is the full package arrival drink, a two-course festive meal, DJ and disco, photobooth and backdrop, and free on-site parking. Doors open at 7pm and carriages at midnight. Everything in between is yours to enjoy.

What’s on the menu? Roast chicken, pig in blanket, stuffing, chantenay carrots with sage butter, crispy roast potatoes and proper gravy. If you’ve got room after that, we’ve got sticky toffee pudding with vanilla bean ice cream. The kind of food that makes a Christmas night feel like Christmas.

From only £52 per person, available on two dates:
🎄 Friday 4th December 2026
🎄 Saturday 12th December 2026

Tables are available for businesses of all sizes, whether you're a team of ten or just looking to give your people a night to remember.

Get in touch at [email protected] or call 0161 786 1570 option 3 to secure your places.

28/09/2026

Behind every award, there's a team… A team that works, really, really hard!

Being ranked in the Top 10 Best Companies () to Work For in Leisure and Hospitality in the UK is something we are incredibly proud of. But what makes it mean something is the fact that it did not come from a panel or a judging committee. It came from the people who show up every single day. In the kitchen, on the floor, behind the bar, behind the scenes, and give everything they have to making Heathcote what it is.

A reminder of where we’re placed:
❊ 31st in the Top 100 Mid-Size Companies to Work For in the UK
❊ 33rd in the Top 100 Companies to Work For in the North West
❊ 6th in the Top 50 Companies to Work For in the Leisure & Hospitality Sector

Thank you 🤍

27/09/2026

British Food Fortnight began yesterday, runs right through to 12th October, and we are proud to shine a little light on what they’re doing!

Now in its 25th year, it is the nation's largest annual celebration of British food, designed to champion the farmers, producers and suppliers who feed this country. It started in 2002 to support rural communities after the foot-and-mouth crisis, and it has grown into something genuinely important, a reminder that where our food comes from matters.

At Heathcote&Co, that has never needed reminding. Our kitchen philosophy has been rooted in British produce for as long as we have existed and as Paul puts it in his own words below, why would we ever look further than our own doorstep first? , and to name a few. We couldn't do what we do without you.

We have outstanding producers, farmers and fishermen right here. Get behind them this fortnight and then make it last a lifetime.

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Address

CorpAcq Stadium
Salford
M307EY

Telephone

+441617861570

Website

http://heathcoteandco.com/

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