Heathcote&Co

Heathcote&Co Heathcote&Co are an event and stadia catering company with a base at the CorpAcq Stadium.

There's something really special about being part of a team that cares about each other, and about what we do.We're curr...
12/06/2026

There's something really special about being part of a team that cares about each other, and about what we do.

We're currently looking for people to join our Hospitality and Bar teams at CorpAcq Stadium Events, where we provide match-day corporate hospitality for up to 1,000 guests. It's busy, it's rewarding, and no two events are quite the same.

If you're someone who loves hospitality, takes pride in looking after others, is eager to learn and grow, and wants to work in a team that's been recognised as one of the top 10 best places to work in the UK by Best Companies, we'd love to hear from you.

Send your CV and a covering letter to [email protected], or find out more at the link in our bio.

11/06/2026

Christmas 2026, yes, we’re already talking about it, and you should be too!

Whether you’re after a classic disco, a night full of 80s and 90’s bangers, a relaxed festive lunch with your team, or you want the whole space to yourselves with a fully bespoke setup, we’ve got something for every kind of Christmas crowd.

We’ve even sorted out the stress of getting home; we’ve partnered with Holiday Inn Express Trafford City to offer guests 10% off rooms, so we’ll get that extra glass of wine ordered 😉

Great food, brilliant service, zero stress on your end - get in touch to request our brochure! 🎄

Today's the day 2026/27 couples! The BIG Warrington Wedding Fair (tyingtheknot.org) is an opportunity for you to meet a ...
07/06/2026

Today's the day 2026/27 couples!

The BIG Warrington Wedding Fair (tyingtheknot.org) is an opportunity for you to meet a range of trusted, regional wedding suppliers, from venues to musicians, cake designers to florists. This is to help make your special day even more special.

🤍 Free entry
🤍 Free parking available (Tesco car park)
🤍 Full-service cafe and bar
🤍 Free Hard Copy and Digital Wedding Budget Planner
🤍 Goody Bag
🤍 Wedding Offers and Inspiration

We can't wait to see you there!

Are you planning your big day? 💒This Sunday, The BIG Warrington Wedding Fair (tyingtheknot.org) is coming to Halliwell J...
04/06/2026

Are you planning your big day? 💒

This Sunday, The BIG Warrington Wedding Fair (tyingtheknot.org) is coming to Halliwell Jones Stadium, a chance to meet over 35 regional wedding suppliers covering everything from bridalwear and venues to photographers, florists, cake designers, and musicians.

It's the perfect place to get inspired and meet the people who'll help make your day extra special.

We can't wait to see you!

📅 Sunday 7th June
⏰ 11am - 3pm
📍 The Halliwell Jones Stadium, Warrington

Today marks the start of Pride Month.For us, it's a moment that sits alongside something we think about every day, the p...
01/06/2026

Today marks the start of Pride Month.

For us, it's a moment that sits alongside something we think about every day, the people who make this business what it is.

Heathcote & Co is built on a team that comes from different backgrounds, has different experiences, and has different perspectives, all working together to deliver something we're really proud of.

We were recently recognised by Best Companies Ltd as one of the best places to work in the UK, and that recognition matters to us because it tells us the people on our team feel it too.

Good food comes from good people, and good people thrive when they feel seen, valued, and respected, whoever they are.

Happy Pride Month, from all of us. 🏳️‍🌈

Next up in our Heathcote & Friends series: Adam Reid.Adam Reid has been cooking since he was 16. Trained at Paul Heathco...
29/05/2026

Next up in our Heathcote & Friends series: Adam Reid.

Adam Reid has been cooking since he was 16. Trained at Paul Heathcote's School of Excellence, shaped by Michelin-starred kitchens, and now the patron of one of Manchester's finest dining rooms at Adam Reid at The French - his path has always led back to the North West.

His cooking is straightforward in the best possible way. The best ingredients, trusted suppliers, and a clear point of view. Modern British food with a Northern accent, done properly.

We're proud to have Adam as part of our Friends of Heathcote & Co series.

For an Unreservedly Special event, enquire to book via the link in bio.

28/05/2026

Young Chef of the Year, Académie Culinaire de France Award of Excellence and five one Michelin-starred restaurants....some achievements speak for themselves.

Our Executive Group Chef, Wayne, has spent his career earning his place among the best in the business, and we’re so proud to have him as part of ours!

Thank you for everything you do Chef!

Summer is nearly here, and our Summer Day Delegate package is ready for you at CorpAcq Stadium Events ☀️Everything you n...
27/05/2026

Summer is nearly here, and our Summer Day Delegate package is ready for you at CorpAcq Stadium Events ☀️

Everything you need for a great day together, all taken care of: morning refreshments, sandwiches & chips, full room set-up, AV access, free Wi-Fi, and on-site parking, all for just £40pp.

If you're travelling from further afield, we’ve partnered with Holiday Inn Express Trafford City to offer guests 10% off rooms.

Available through August on all new bookings.

Get in touch at [email protected] to check availability.

A well-chosen wine doesn't compete with the food; it completes it.The right pairing can change everything about a dish. ...
26/05/2026

A well-chosen wine doesn't compete with the food; it completes it.

The right pairing can change everything about a dish. It brings out flavours you might not have noticed, softens edges, and adds depth. It's all about balance and making sure every element of the table works together.

Our team think through every detail of the dining experience, and that includes what's in the glass. The food we serve is seasonal and considered, and the wines we recommend are chosen with the same care.

As Spring starts to come to an end, we're looking back to the start of the season and the arrival of the pink champagne ...
22/05/2026

As Spring starts to come to an end, we're looking back to the start of the season and the arrival of the pink champagne rhubarb.

Pink, tender, sweeter than you'd be expect, and a reminder of why cooking seasonally is such a large part of what we do. We poach it gently in blood orange juice and a light sugar syrup, just until it gives. Cut into batons, laid onto buttered sweet brioche, and finished with soft whipped vanilla cream. A simple dish that is packed with flavour.

Simple, seasonal, and exactly the dish to wrap up springtime with. We'll be moving into summer in the coming weeks - watch this space.

Address

CorpAcq Stadium
Salford
M307EY

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