Home Ground Kitchen

Home Ground Kitchen We are a creative, vibrant and utterly delicious Event Caterer championing global flavours.

Matchy matchy 💋❤️🍒
13/07/2026

Matchy matchy 💋❤️🍒

The wonderful Chris-our loyal friend from the beginning ❤️
13/07/2026

The wonderful Chris-our loyal friend from the beginning ❤️

Ceviche canapés using the freshest local Seabass.
13/07/2026

Ceviche canapés using the freshest local Seabass.

A perfect weekend for a Frozen Margarita! 🍋‍🟩We had a fantastic time making these as part of our full bar service at the...
12/07/2026

A perfect weekend for a Frozen Margarita! 🍋‍🟩

We had a fantastic time making these as part of our full bar service at the private catering event in Hastings.



Salsa time with these absolute beauties. Getting ready for a Mexican themed celebration. The produce at this time of yea...
11/07/2026

Salsa time with these absolute beauties.
Getting ready for a Mexican themed celebration. The produce at this time of year is perfect for tropical dishes full of zing and fire. Looking forward to catering another private event in our lovely town 🍍🌞

HECHO EN MEXICO ....!
10/07/2026

HECHO EN MEXICO ....!

THE FILM-Still feeling the magic from the Sussex Seals Supper Club in collaboration with Rebecca Marshall ✨It meant a lo...
06/05/2026

THE FILM-

Still feeling the magic from the Sussex Seals Supper Club in collaboration with Rebecca Marshall ✨

It meant a lot to share the raw film footage as an immersion into the Channel crossing together — watching as an exclusive preview with the Seals themselves (also watching for the first time!) made it all the more powerful.

This project is growing into something close to our hearts: a filmpoem about courage, friendship, and the wild, mysterious sea itself

We’ll keep you updated as it evolves. For now, just thank you for being part of the journey.

Join the mailing list to keep informed of future events

THE FOOD- Another wonderful supper club collab with ....We had so much fun designing the menu around our very own chann...
01/05/2026

THE FOOD-
Another wonderful supper club collab with ....We had so much fun designing the menu around our very own channel swimmers journey from Dover to France .
Fish n Chips, Refined Pot Noodle😂 and a French Biscoff 'lighthouse' dessert! Thank you to everyone who came and contributed to the fundraiser for Between Shores-the film in the making.

These special celebrations make all the hard work worth it. Hastings film buffs and foodies we love you ❤️





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