Peddling Pizza

Peddling Pizza Peddling Napoli style pizza every Wednesday on St Albans Market. Gozney brand partner. I share everything on YouTube.
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https://youtube.com/?si=OvH6XKAQa6IvXpbo

04/06/2026

Prosciutto E Funghi. Stretched, topped and baked in just 2 & half minutes. Always and only .dallagiovanna flours baked in Dome Gen 2. Get the flour i use and more from delivered straight to your door. Link in bio.

03/06/2026

Mad day today. Weather was ropey but we pushed on and got it done!

03/06/2026

It’s that simple.. Classic easy Pepperoni pizza baked at 485°c in the Dome gen 2.

Prosciutto E Funghi on menu today. Ready now till 3pm or it’s gone.
03/06/2026

Prosciutto E Funghi on menu today. Ready now till 3pm or it’s gone.

Absolute beast of a machine! Churning .dallagiovanna ice cream every time..
02/06/2026

Absolute beast of a machine! Churning .dallagiovanna ice cream every time..

29/05/2026

There’s only so much you can learn online. The Best way is in person. Check out my link in bio for My Gozney Masterclasses. Just a few spots left at .co.uk in June and few at in September.

28/05/2026

We had some epic fun on the market this week. Spin to win was a hit. Watch the full video on@my YouTube channel now. Link in bio.

27/05/2026

Veggie Peddler on menu! Wood roasted peppers, Taggiasche olives. Finished with home made veggie pesto.

Happening now till 3pm or sell out.

26/05/2026

First mix in the new flat line 30. This thing is a monster! That’s 15kg flour at 61% hydration. I’ve recorded my entire first use of this machine. I’ll try and get it on YouTube later if I can. Stay tuned.

Address

Market Place
Saint Albans

Opening Hours

10am - 3pm

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