My Backyard Kitchen

04/08/2026

Nothing better than celebrating with good friends, people we love, sharing good food and making memories 👩🏻‍🍳

19/07/2026

Warmest congratulations to the happy couple🤍✨
We served canapés at a gorgeous garden champagne reception and looked after the newlywed couple, family and guests 🥂💍

We served 😋
Smoked salmon and cream cheese blinis 🐟
Mini filo pastry cups with brie pistachio and pomegranate 🧀
Korean chicken skewers 🍢
Asparagus wrapped in parma ham 🥓
Blue cheese and caramelised pear crostini 🍐
Avocado and prawn toasts 🥑🦐
Chinese pork belly skewers 🥩

The hosts provided a beautiful backdrop of thoughtfully decorated garden 🌿🌸✨

14/07/2026

There is truly nothing better than sharing freshly prepared food that brings pure joy and good vibes. ✨ Moving, fueling our bodies, and connecting—loved every single minute of it!
A massive thank you to for the incredible opportunity, and to for being the perfect backdrop. 🫶🏼🥗

06/06/2026

A little glimpse behind the scenes of a beautiful handfasting celebration. ✨

From the elegant setup to the champagne and canapés, fresh salads, buffet favourites, and delicious desserts, every detail was prepared with care.

06/06/2026

Despite the British rain and wind, we had the pleasure of catering a beautiful handfasting celebration today. 🥂✨

Guests enjoyed champagne and canapés after the ceremony, followed by a delicious buffet featuring fresh seasonal salads and homemade favourites. To finish, we served refreshing fruit salad and silky mango panna cotta — the perfect sweet treats, whatever the weather!

Congratulations to the happy couple, and thank you for letting us be part of such a special day. 💕🌿

ChampagneAndCanapes MangoPannaCotta FreshFood SpecialEvents BritishSummer CateringLife

15/04/2026

It’s been a pleasure and an honour to be part of 80th birthday celebration 🥳 Amazing afternoon of warm wishes, laughter and fun. Afternoon tea served for 100 guests 👩🏻‍🍳

12/04/2026

05/04/2026

Easter checklist: family, sunshine, good vibes… and żurek. Now it’s officially complete.

05/04/2026

Traditional Polish Easter breakfast. My backyard kitchen. Family. Pure joy.