24/03/2026
Next up… a slightly different take (as you might expect).
Vanessa Miller — Director, Founder of Top Nosh Cuisine & The Pantry Yattendon.
Vanessa’s standout moment from last year comes as one — a favourite dish and a favourite event, perfectly paired.
Beetroot & citrus cured salmon with gin & tonic cucumber balls, avocado, shallots and dill.
Fresh, vibrant, and full of elegance — a dish that perfectly reflected the setting it was created for.
This was served at a very special private event for the Crown Estate at Windsor Great Park, held after hours in the stunning Savill Garden.
“A fantastic and original location in the most beautiful garden, for Paul Sedgwick — someone I’ve known since 2011. Paul played such a key role in helping us establish our headquarters and The Pantry, so it was a real pleasure to create something special for him and his guests in such a unique setting.”
A real full-circle moment — and a reminder of how far we’ve come, and the people who have been part of that journey along the way.
