Cotswold Cooks

Cotswold Cooks Bespoke quirky outdoor catering company based in Wiltshire. Run by Talia and her incredible crew fro

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Cotswold Cooks, Organic Catering in Swindon, Wiltshire
corporate cateringcatering for weddingsvintage and mismatched bone china and cutlerycatering for private partiesthemed cateringunusual serving platters



I am Natalia Maddison, chief cook of the Cots

wold Cooks @ Purton House. The Cotswold Cooks started in the kitchens of Purton House in the late 1980's. Having cooked for the large family and farm workers we opened up Purton House for small corporate events and weddings. Our catering company goes hand in hand with the family farm, www.purtonhouseorganics.co.uk. We have a constant supply of fresh produce, and only when the numbers are too high or items unavailable do I go to other suppliers. Coming from an organic farm I use a large network of local food producers that I know personally. The butchers that I use know the farms from which the meat comes from, farms that use traditional methods where the animal has plenty of space and a good natural habitat in which to roam. I get fantastic sourdough bread from Thierry at la Parisienne, a real artisan baker ~ something very difficult to find in England nowadays. Our organic butter comes from the Berkeley farm Guernsey cows. I often use the local farmers' markets and Cirencester market every Friday for cheese. Fairtrade tea and coffee come from my eldest sister's company www.edgcumbes.co.uk, and hand-made chocolates are made by another sister, Ibby http://www.ibbyschocolatekitchen.com.

13/03/2026

I’ve been watching a film with Julia Child and her messy Parisian kitchen and thought I’d post a picture of my home kitc...
08/03/2026

I’ve been watching a film with Julia Child and her messy Parisian kitchen and thought I’d post a picture of my home kitchen in its natural state, where magic happens and I learn new skills to take to the pristine kitchens I go to cook in - vive la difference and vive le beurre blanc!

Found this Our perfect day always involves a table of family and friends somewhere in the mix - and a cote de boeuf - ...
01/03/2026

Found this Our perfect day always involves a table of family and friends somewhere in the mix - and a cote de boeuf - we can make amazing things happen for your wedding

27/02/2026

Behind the scenes at a summer wedding

Some pictures of last years weddings to whet the appetite. We have 6 weekends available still for 2026.
27/02/2026

Some pictures of last years weddings to whet the appetite. We have 6 weekends available still for 2026.

26/02/2026

Something’s a cooking

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Purton House
Purton
SN54EB

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