20/09/2026
From the hedgerow to the jar 🍂🌹❤️
Well this is a first for me… homemade rosehip syrup!
My lovely new friend Charlie went out foraging and arrived with a haul of rosehips and haws for me. So obviously instead of doing any of the approximately 972 other things I should have been doing, I decided I was making rosehip syrup 🤣
Washed, blitzed, boiled, strained… strained AGAIN because apparently those innocent-looking little things are full of tiny irritating hairs 😬🤣… then sugar added and finally bottled.
And look at that colour! ❤️ I am ridiculously pleased with it.
Apparently I can have it with hot water, drizzle it over yoghurt and puddings, add it to sparkling water or — far more likely in this house — put a splash in a gin or Prosecco 🤣🥂
Thank you Charlie for doing the actual foraging ❤️ there is absolutely a bottle with your name on it. Although now I’ve used every last rosehip, I couldn’t even save three bloody ones for the finished photo 🤣🤣
There is something really lovely about taking something growing wild in the hedgerows and turning it into something you can enjoy through autumn and winter. 🍂
Next up… damson gin stirring and fire cider tonic stirring it’s all going on up here, and no I’m not a witch 🤣🤣🤣🤣