Foray Catering

29/11/2025

✨Festive Starter✨

With the end of the year approaching quickly, we wanted to share one of our favourite starters.
If you’re planning an event, from a private dinner to an intimate wedding, this is a perfect way to begin your menu:

Seared King Scallop, Spiced Pork Belly, Bramley Apple Ketchup, Cauliflower Purée, Crackling

A beautiful balance of elegance and festive flavour to start your celebration.

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25/11/2025

✨ Slow-Cooked Perfection ✨

At Foray Catering, we specialise in creating unforgettable dining experiences, whether it’s an intimate private dinner or a luxury wedding celebration.

Every menu we design is completely bespoke, crafted around your story, your flavours, your vision.
From slow-cooked perfection with our

Slow Cooked Beef Featherblade served with Horseradish Creamed Potatoes, Herb-Glazed Carrot, Watercress Verde, Crispy Onions, and a rich
Thyme & Roast Baby Onion Jus.

To your bespoke main course, we bring restaurant-quality food to your event.

If you’re dreaming of a tailored menu that feels truly you, our team is here to bring it to life.

DM us to begin your bespoke dining journey.

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24/11/2025

Marquee Events

A marquee event gives you the freedom to create a completely bespoke celebration. From the décor to the dining experience, every detail can be tailored to you.

Our team will guide you from the very first menu idea, helping you design a unique and personalised menu that perfectly complements your vision. With our experience and support, your marquee event will be seamless, stylish, and unforgettable.

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21/11/2025

💚Holesfoot Wedding Barn💚
Holesfoot offers an incredible wedding barn that gives your special day the ultimate wow factor. You’ll have endless possibilities ensuring your celebration looks exactly the way you’ve imagined.

We can create a bespoke menu tailored to your vision, making your big day truly personal.

With our experienced team looking after every detail, your wedding will be seamless from start to finish.

Send us an email to begin your journey together.

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06/10/2025

02/12/2024

🎄On the 2nd day of Xmas🎄

My true love sent to me
Two turtle doves,🕊️
And a partridge in a pear tree
💞Congratulations to these two love birds, A&D intimate wedding was a glorious day. It was such a pleasure to be part of your day.


It is not partridge but here is their menu

STARTERS

Heirloom Tomato Tart, Garlic Pickle, Goats Curd, Basil, Frisee Lettuce
Smoked Salmon, Pickled Cucumber, Crispy Rye, Radish, Dill Yoghurt
Ham Hock Terrine, Gherkin Ketchup, Celeriac Piccalilli, Crispy Sourdough

MAINS

Treacle Marinated Beef Sirloin, Horseradish Mascarpone, Watercress, Madeira & Herb Jus x
Roast Cauliflower, Hazelnut Satay, Dukkah Spice, Green Sauce (VE)

DESSERT

Caramelised Pineapple Pavlova, Passion Fruit, Basil, Orange (VE)
Tiramisu Sphere, Espresso Martini Sauce, Chocolate Mousse, Coffee Cake

We only have a couple of availability for 25
Sent us DM




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Cellist .una

07/10/2024

First Anniversary 👰‍♀🤵‍♂😍

Congratulations from all the Team @ Foray on your first anniversary ❤
Thank you for choosing us as your wedding caterer for your special day
We had such a great time and it was most definitely a day to remember!
Here is R&H wedding breakfast menu

To Start

Gin Cured Trout, Pickled Cucumber, Juniper Yoghurt, Rye Crisps

For Main Course

Slow Cooked Pork Belly, Apple and Thyme Compote, Cider Jus
Caramelised Onion Dumpling, Black Garlic Sauce

To Share

Sage Butter Roasted Young Potatoes
Smokey Hispi Cabbage with Crispy Onions
Roasted Roots with Spiced Honey

To Finish

‘The Curnock Tiramisu’

Vanilla Mascarpone Dark Chocolate Sphere, Coffee Cake, Valrhona Chocolate Mousse, Espresso Martini Sauce

Photo .co

❤️

30/09/2024

May Wedding

As the weather cools, we’re reminiscing about some of our stunning spring weddings! Congratulations to S & J on their beautiful day. Here's a look at their bespoke menu:

**Starter:**
Salt Cod Fish Cake, Warm Tartar Sauce, Pickled Cucumber

**Mains:**
Slow-Cooked Lamb Shoulder, Mint Salsa Verde, Wild Garlic
Caramelised Onion Potato Dumpling, Black Garlic Butter Sauce, Leek Fondue (V)

**Sides:**
Wild Honey Glazed Chantenay Carrots
Crispy Herbed Baby Potatoes
Fine Beans with Grain Mustard Dressing

**Dessert:**
Macerated Strawberry Tart, Elderflower Meringue, Vanilla Crème Pâtissière

It was a joy to be part of their special day!
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23/09/2024

Foray’s Feasting Menu

Fancy our new Feasting menu which consists of a sharing starter and main course , perfect for bringing your guests together and celebrating your special day.

Just send us a DM or email us at [email protected]
we still have limited spaces available for 2025/26

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Horse: Blueberry owned by .cass 🫶
Model on Horse: .cass
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20/09/2024

▫️H A N G I N G F L O R A L S▫️
Levi and Jonathan had their wedding at the beautiful Scarlet Hall in Cheshire. The wedding breakfast space had beams which enabled us to have a gorgeous hanging floral structure over the dining tables. We love hanging florals as it adds another dimension to your decor. If your reception is outside, there are alternative options such as freestanding chandeliers or creating a structure to hang florals or lights from.

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