26/07/2026
Bit of a different supper club at yesterday as we went with some tasty sharing platters paired up with some of their amazing wines. The lamb was stunning in our merguez seasoning cooked over wood and charcoal then finished off with some rosemary smoke 🤤 loads of tasty sides to go with it and all finished with a watermelon granita and feta. Looking forward to the next one 🔥🔥🔥 amazing meat from fire powered by fire pits from