29/07/2026
Summer holidays! And I turn from a nutritionist into a cookery teacher, or rather the nutrition education becomes far more practical. Today we made fresh pasta, increasing the protein content by using egg, and a simple vegetarian tomato and basil sauce. Incredibly economical at around 65p per bowl and so much fun to make!
If you are interested in your school, club or charity running nutrition based cookery classes please get in touch!