We are a family run, premium event catering company based in Branksome, Poole in Dorset. Specialising in catering for private parties and corporate events in Poole, Bournemouth and Christchurch. Passion Fruit Catering, founded in 2015 by Sara Gibson a qualified, classically trained Chef with 21 years experience who started her training at Westminster Kingsway College in London. Sara has worked in
Michelin star restaurants, hotels and event venues. One of Sara’s most memorable achievements whilst working as the Head Chef of the Maritime museum and the Queens house in London, was cooking for the late Majesty The Queen’s Jubilee celebrations for 500 guests and providing full catering for the England Equestrian team during the 2012 Olympics. With 7 years of running our catering events business, we have worked on a large number of private and corporate events and can provide catering in all manor of venues and locations from private homes, wedding venues, grade listed buildings, warehouses, offices, boats, yachts to building mobile event kitchens in fields. With our experienced team and ‘can do attitude’ give us a challenge and we’ll do our utmost to make it work!
