SALT Cø - Private Chef and Chocolatier

SALT Cø - Private Chef and Chocolatier Bringing the complete fine dining restaurant experience in to the comfort of your own home.

Be it a 7 course tasting menu for a dinner party, a romantic tasting menu for you and your partner, canape party you are after we are more than happy to cater for your every want and need. We even do the washing up afterwards, leaving you to just enjoy the company of your guests and the rest of your evening.

All settling in splendidly here in the very sunny Croatia, meeting nee people cooking for a friendly bunch. It’s been a ...
02/09/2026

All settling in splendidly here in the very sunny Croatia, meeting nee people cooking for a friendly bunch.

It’s been a while so I thought I’d do a challenge for you all:

For a whole 10 points and two crisp high five’s which of these two scales do you think are the easiest to use on a yacht/ ship/ boat?

I have something quite exciting to share:SALT Cø. International continues in the month of September where I will be cook...
28/08/2026

I have something quite exciting to share:

SALT Cø. International continues in the month of September where I will be cooking on this 44m Luxury Yacht.

I fly out (this time on my own) on Sunday to Croatia and will be onboard for the whole month. I for one am quite excited.

Expect photos of the food I am cooking AND the beautiful views of the incredible Croatia!

I WILL BE returning at the end of the month ready for the run up to the Christmas madness at the end of the year.

We are taking bookings from the beginning of October, we do already have quite a few bookings for the month already so I would get in contact sooner rather than later to avoid disappointment.

Although I won’t be in the UK, I am still going to be contactable via email and WhatsApp.

We already have big plans for Christmas AND arguably My Favourite night of the year…HALLOWEEEEEEEN!

More information to follow!

T: 07742502799
E: [email protected]

Today is a sad day…it marks the end of this year’s SALT Cø. International Trips with the Incredible atlasoceanvoyagesThi...
27/08/2026

Today is a sad day…it marks the end of this year’s SALT Cø. International Trips with the Incredible atlasoceanvoyages

This is my 4th, the second of which The Boss could come along on AND the very first for Chef Theo! First time on a plane, first time on a bus, first time on a cruise for The Little Man and he took it all in his stride. The Guests love him, the crew have adopted him as their own and Theo has just been lapping it up.

Thank you again for having us Captain and Crew of the World Traveller. It has been a pleasure!

Already looking forward to next year!

SALT Cø. International finds us floating around The Greek Islands…I know…it really is as tough as it sounds. It is neari...
25/08/2026

SALT Cø. International finds us floating around The Greek Islands…I know…it really is as tough as it sounds.

It is nearing the business end of this glorious cruise with Atlas Ocean Voyages, still a couple of days left to make the most of.

Yesterday I did our fish demo on how to fillet and cook flat fish and round fish and I thoroughly enjoyed it once again!

In the morning The Boss, Chef Theo and I went on an adventure to find a fish monger. But this being The Mediterranean and me being an avid user of Google Maps, it was not hard to find.

The amount of fish and all the different types just blows me away down here. We chose a tilapia and a sole, so we had a flat and a round one to fillet.

Great fun! Loved it!

Good Morning All!We have reached Valetta, capital of Malta on our SALT Cø. International Tour. I have been here before o...
21/08/2026

Good Morning All!

We have reached Valetta, capital of Malta on our SALT Cø. International Tour. I have been here before on a trip organised by a company I worked for and it was a great holiday with great people.

The other day I make Chocolate Tarts as a dish for the restaurant. Only 93 Tarts made for 137 guests as there were other desserts on the menu. Very positive feedback all round.

This certainly is a lot of fun!

Will be doing a fish demo, another chocolate dessert, judging a cookery competition for the guests, helping with the Galley Tour, and potentially doing a Steak Cookery Demo and my Stories from Cooking in People’s Houses Talk.

Awesome fun!

I WAS SABOTAGED!I did my Chocolate Demo yesterday, all was going swimmingly and I needed to weigh my cream for my ganach...
20/08/2026

I WAS SABOTAGED!

I did my Chocolate Demo yesterday, all was going swimmingly and I needed to weigh my cream for my ganache…scales didn’t work!

THEN trying to get the ganache into the piping bag using a holder, the piping bag wouldn’t open, or hold itself around the holder. Eventually I got the ganache into the piping bag…

THEN the scissors wouldn’t cut open the end of it!

Quite the palaver darling! But The Show Must Go On! Loved it!

And we are out doing SALT Cø. International once again!The Boss, Chef Theo and I are currently living our Best Lives as ...
18/08/2026

And we are out doing SALT Cø. International once again!

The Boss, Chef Theo and I are currently living our Best Lives as Guest Chef and Guests on atlasoceanvoyages World Traveller Cruise Ship.

This photo was the ship leaving Monte Carlo, and we are currently in Sicily and I am about to hit the stage to do my Chocolate Demo!

This is so much fun!

It’s been quite manic the last few weeks/ couple of months this side, at times a little stressful. But it is all good no...
13/08/2026

It’s been quite manic the last few weeks/ couple of months this side, at times a little stressful. But it is all good now, and we have had a lot of fun along the way.

Here’s a screen dump of some of the highlights:

Particularly enjoyed cooking on the Big Green Egg (that wasn’t a Green Egg)…perhaps a new addition to the SALT Cø. Equipment list coming very soon!!!

That night we cooked duck breast and jumbo king prawns on it.

When we do Racks of lamb we love to cook them whole and carve them when plating.

Thank you to parkstonefishpoole and Soutars Fine Meats for continuing to provide excellent produce for us to play with

Chef Marnie/ Margret has returned early from her adventures across the pond to be able to come and get her A-Level exam ...
13/08/2026

Chef Marnie/ Margret has returned early from her adventures across the pond to be able to come and get her A-Level exam results.

To EVERYONE waiting for results:

WELL DONE on all you have achieved!

YOU have got this!

You have done all the hard work, you sat the exams. We at SALT Cø. wish you all, especially Chef Margret every success moving forward.

Just remember: Even if you don’t quite get the results you were hoping for: If you want something bad enough there is ALWAYS a way of getting it. You have got this!

We have a bit of last minute availability for us to cook for you this week.Minimum 4 GuestsTHIS Thursday (13th August)TH...
12/08/2026

We have a bit of last minute availability for us to cook for you this week.

Minimum 4 Guests

THIS Thursday (13th August)
THIS Saturday (15th August)

Come grab some tasty goodness before The Boss and I run off on honeymoon!

T: 07742502799
E: [email protected]
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Address

12A Shore Lane, Upton
Poole
BH165EP

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm

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