SALT Cø - Private Chef and Chocolatier

SALT Cø - Private Chef and Chocolatier Bringing the complete fine dining restaurant experience in to the comfort of your own home.

Be it a 7 course tasting menu for a dinner party, a romantic tasting menu for you and your partner, canape party you are after we are more than happy to cater for your every want and need. We even do the washing up afterwards, leaving you to just enjoy the company of your guests and the rest of your evening.

14/11/2025

Let me tell you something real quick…

This evening we had some specially invited guests to be Guinea Pigs for the Christmas Afternoon Tea Menu. Good to have a...
13/11/2025

This evening we had some specially invited guests to be Guinea Pigs for the Christmas Afternoon Tea Menu.

Good to have a little trial run and work out ways of improving and it was a great opportunity for photos.

So this is what some of the bits the bits look like:

We still have space for the first one this Saturday…

The menu:

- Turkey and Cranberry Roulade.
- Smoked Salmon Choux Bun.
- Yorkshire Pudding filled with Smoked Honey Roasted Carrots.
- Chicken Leg Roulade, Crispy Chorizo.

- Twice Baked Christmas Brie Souffle, Aerated Sauce, Herb Oil.

- Scones. Jam, Clotted Cream, SALT Cø. Tea Blend.

- Christmas Spiced Poached Pear, The Ritz Shortbread.
- Smoked Chocolate Mousse, Frozen Raspberry.
- Caramelised Apple Mince Pie.

£40 per person
2pm start

STEAK NIGHT AT SALT Cø. CHEF’S TABLE THIS SATURDAY! 👨‍🍳👨‍🍳👨‍🍳Go on, treat yourself…
13/11/2025

STEAK NIGHT AT SALT Cø. CHEF’S TABLE THIS SATURDAY! 👨‍🍳👨‍🍳👨‍🍳

Go on, treat yourself…

Father Christmas is coming to SALT Cø. Chef’s Table this Saturday for the first of our Christmas Afternoon Teas.Grab a f...
13/11/2025

Father Christmas is coming to SALT Cø. Chef’s Table this Saturday for the first of our Christmas Afternoon Teas.

Grab a friend and come along for some festive cheer and a sample of the best afternoon tea in the area.

T: 07742502799

The Savouries:
- Turkey and Cranberry Roulade.
- Smoked Salmon Choux Bun.
- Yorkshire Pudding filled with Smoked Honey Roasted Carrots.
- Chicken Roulade, Crispy Chorizo.

Plated:
- Christmas Brie Souffle.

- Scones, Jam, Clotted Cream, SALT Cø. Own Tea Blend.

Sweets:
- Caramelised Apple Mince Pie.
- Christmas Spiced Poached Pear, The Ritz Shortbread.
- Smoked Chocolate Mousse Cube.

£40 per person.

Introducing the latest great idea from Team SALT Cø. As much as I’d love to take credit for this. This came from Sous Ch...
12/11/2025

Introducing the latest great idea from Team SALT Cø.

As much as I’d love to take credit for this. This came from Sous Chef Ava.

Her idea was to get a World Map and mark on it where people have come from to dine in our kitchen.

Credit where credit is due. What a great idea Ava!

So I’ve made a start. If you have dined in our kitchen and you are from somewhere further afield than where I’ve marked already then please tell me and I’ll add a pin for you as well.

Alternatively if you are from somewhere not marked and you haven’t dined with us yet. Come on over and we will get you a pin in the board!

More ideas like this please Ava!

STEAK NIGHT!After the successes of last time we are doing a surprise last minute STEAK NIGHT this Saturday!Since the las...
12/11/2025

STEAK NIGHT!

After the successes of last time we are doing a surprise last minute STEAK NIGHT this Saturday!

Since the last one we have had a lot of interest in these Steak Night’s and we have a spare Saturday…

And this is the menu:

STEAK MENU = £60 per person

- Beef Fat Brioche, Caramelised Onion Chutney.
- ⁠Smoked Beef Tartar Tart, Shortcrust Pastry, Cucumber marinated in Lemon Juice, Cucumber Citrus and Wasabi Foam.
- ⁠Ravioli of Slow Cooked Beef and Tomato Ragu, Roasted Beef Broth.
- ⁠STEAK! Pan Roasted Smoked Rib Eye Steak, Persillade Dressing, Beef Jus.
- ⁠Chocolate and Salted Beef Fat Caramel Tart.
- ⁠Beef Fat Fudge.

Who wants in?

11/11/2025

STEAK NIGHT!

After the successes of last time we are doing a surprise last minute STEAK NIGHT this Saturday!

Since the last one we have had a lot of interest in these Steak Night’s and we have a spare Saturday…

And this is the menu:

STEAK MENU = £60 per person

- Beef Fat Brioche, Caramelised Onion Chutney.
- ⁠Smoked Beef Tartar Tart, Shortcrust Pastry, Cucumber marinated in Lemon Juice, Cucumber Citrus and Wasabi Foam.
- ⁠Ravioli of Slow Cooked Beef and Tomato Ragu, Roasted Beef Broth.
- ⁠STEAK! Pan Roasted Smoked Rib Eye Steak, Persillade Dressing, Beef Jus.
- ⁠Chocolate and Salted Beef Fat Caramel Tart.
- ⁠Beef Fat Fudge.

Who wants in?

Introducing the SALT Cø. Christmas Afternoon Tea Menu. We won’t be using a “la-ser”, but this IS far from the standard ...
10/11/2025

Introducing the SALT Cø. Christmas Afternoon Tea Menu.

We won’t be using a “la-ser”, but this IS far from the standard Afternoon Tea that one can get around Dorset. Why not come and see for yourself?…

£40 per person.
Every Saturday from this week, or have it as a take away, for groups of 4 or more…

WE ARE ALREADY SOLD OUT ON 13th DECEMBER, with other dates filling up fast!

SAVOURIES:

• Turkey and Cranberry Roulade.
• ⁠Smoked Salmon Choux.
• ⁠Yorkshire Pudding filled with Smoked Honey Roasted Carrots.
• Chicken Leg Roulade, Crispy Chorizo.

• Plated: Twice Baked Smoked Christmas Brie Souffle, Aerated Cheese Sauce, Toasted Seeds, Herb Oil.

• Scones, Jam, Clotted Cream, SALT Cø.’s Own Tea Blend.

SWEETS

• Caramelised Apple Mince Pie.
• ⁠Christmas Spiced Poached Pear, Shortbread.
• ⁠Smoked Chocolate Mousse Cube, Raspberry.

09/11/2025



I don’t do oysters that much, but I do enjoy them. I have opened many many oysters in my time working in restaurants. What I’m saying is I know what I’m doing with regard to these bivalve molluscs…not that this video shows that 🤣🤣🤣🤣

So, embarrassing when we film the last two of the evening and this happens…

My bad, sorry Marnie 🤦‍♂️👨‍🍳

IT HAS COME TO MY ATTENTION, that there are some weirdos in this world who start celebrating Christmas BEFORE December…(...
09/11/2025

IT HAS COME TO MY ATTENTION, that there are some weirdos in this world who start celebrating Christmas BEFORE December…(no offence intended. I think being “weird” is a positive thing).

It was explained to be by a little birdy (The Boss), that the month of December gets booked up so quickly for a lot of people, so Christmas celebrations spill out to both November and January.

So with this in mind, I have made some alterations to our Afternoon Tea Menu to incorporate some Festive Spirit.

Introducing the SALT Cø. Christmas Afternoon Tea Menu:

- Turkey and Cranberry Roulade.
- ⁠Smoked Salmon Choux.
- ⁠Yorkshire Pudding filled with Smoked Honey Roasted Carrots.
- Chicken Leg Roulade, Crispy Chorizo.

- Plated: Twice Baked Smoked Christmas Brie Souffle, Aerated Cheese Sauce, Toasted Seeds, Herb Oil.

- Scones, Jam, Clotted Cream, SALT Cø.’s Own Tea Blend.

- Caramelised Apple Mince Pie.
- ⁠Christmas Spiced Poached Pear, Shortbread.
- ⁠Smoked Chocolate Mousse Cube, Raspberry.

This is served EVERY Saturday at 2pm at the SALT Cø. Chefs Table at £40 per person starting 15th November all the way through to the end of January 2026.

This is ALSO available as a Take Away Tuesday-Saturday for groups of 4 or more for £35 per person. Pick up from our Chef’s Table. Starting Wednesday 12th November.

Want to book? Get in contact:

T: 07742502799
E: [email protected]
DM or Comment Below.

Another successful SALT Cø. Dinner at our Chef’s Table.Although the business model is that we go to people’s homes and c...
08/11/2025

Another successful SALT Cø. Dinner at our Chef’s Table.

Although the business model is that we go to people’s homes and cook, we do have the option for people to come to us with our Chef’s Table. This was a particularly attractive idea to H and friends, especially as they just live around the corner and they like to go out for dinner. And the fact that “there are no nice restaurants in Upton”. They are happy to have found us!

I too am happy they found us as they were a lot of fun to cook for!

Looking forward to next time!

Tonight’s menu:

- SALT Cø. ‘Cornetto’.
- Smoked Beef Tartar, Cucumber soaked in Lemon Juice, Raw Radish, Dressed in Truffle Skyr Mousse.
- Twice Baked Cheddar Souffle, Aerated Cheese and Herb Sauce, Toasted Seeds.
- Palate Cleanser.
- Pan Roasted Smoked Best End of Lamb/ Pan Fried Local Bass, Creme Fraiche Mash, Persillade Dressing.
- Apple Tart Tatin, Cider Vinegar Caramel, Raw Apple.
- Petit Fours.

When are we cooking for you?

With these reviews from the very first SALT Cø. Steak Night, would you like to come to the next one?
03/11/2025

With these reviews from the very first SALT Cø. Steak Night, would you like to come to the next one?

Address

12A Shore Lane, Upton
Poole
BH165EP

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm

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Our Story

Bringing the complete restaurant experience to the comfort of your own home. Specialising in modern European, British and Scandinavian cuisines we bring bespoke multi course dining to the ultimate comfort zone, your home. We do the preparation in our own kitchen and then come to you to cook, serve and even do the washing up afterwards, leaving you to just enjoy the company of your guests and the rest of your evening.