The Caring Kitchen Catering

04/06/2026

There is something special about a Sunday dinner. Good food, familiar faces and time spent together around the table.

Join us on Sunday 5 July for our Community Sunday Dinner at Roundhill Working Men's Club in Castleford. Enjoy a delicious two-course carvery prepared by The Caring Kitchen while supporting the work of The Prince of Wales Hospice.

With sittings available at 1pm and 3pm, it's the perfect opportunity to gather family and friends for a fantastic meal and a great cause.

Adults £10 | Children £7.50 | Dessert £3

Tickets available at the bar.

03/06/2026

We're proud to have Ted as part of The Caring Kitchen family. 💙

For 10 years, Ted has volunteered his time to help keep our kitchens running smoothly, always with a smile and a willingness to help wherever needed.

As part of Volunteers' Week, we're celebrating Ted and thanking him for his incredible dedication and support.

Every Wednesday for the last 10 years, Ted has walked through the doors of The Prince of Wales Hospice ready to help. 💖

While many people may never see the work he does behind the scenes, Ted plays a huge role in keeping our The Caring Kitchen Catering running smoothly. From washing endless dishes to keeping kitchens clean, stocked and organised, no task is ever too much trouble, and he always does it with a smile.

“His presence brings a sense of calm and reassurance to both staff and patients.”

His calm, kind and reliable presence has become such an important part of life at the Hospice for both staff and patients alike.

As part of Volunteers’ Week, we’re proud to celebrate Ted and the incredible difference he has made over the last decade.

Ted was recently nominated for Room to Reward in recognition of his dedication and commitment as one of our amazing volunteers.

Read Ted’s full story here:
https://www.pwh.org.uk/stories/ted-cumberland-our-dedicated-catering-volunteer/

22/05/2026

We're honored to be here again, serving at the annual ball.

21/05/2026

In 2024, the decision was made to strengthen our recruitment strategy by developing our own chefs from within. As part of this initiative, Will Smith was recruited as an apprentice.

During his apprenticeship, Will worked closely under our Sous Chef Rob, with the wider kitchen team supporting his development through guidance, support, and feedback that helped him grow in confidence and skill.

On 16 April 2026, Will completed his final practical assessment and successfully passed his Commis Chef qualification, achieving a distinction across all assessed areas.

Will said:
“Within the last year, I feel like I have grown into my role and furthered my experience through completing day-to-day tasks. I really enjoy working as part of the kitchen team. When it comes to outside catering, I particularly enjoy the larger events we’ve done over the year, including HMS Ceres and Wakefield Cathedral. These events have offered great learning opportunities and have helped me continue to improve.”

Huge congratulations to Will on this outstanding achievement. Read the full story here https://www.pwh.org.uk/stories/from-apprentice-to-commis-chef/

17/05/2026

Come together for great food and a great cause 💙

Our Community Sunday Dinner returns on Sunday 24 May 2026 at The Roundhill Club

Enjoy a two‑course carvery while supporting The Prince of Wales Hospice

🎟️ £10 adults | £7.50 children
🍰 Dessert available for £3
🕛 1pm & 3pm sittings

Tickets available at the bar be quick so you don’t miss out!

09/05/2026

Don’t miss out! ⏳

Our popular Community Sunday Dinner is back on Sunday 24 May 2026 and tickets always go fast!

📍 The Roundhill Club
🍽️ Two‑course carvery
🎟️ £10 adults | £7.50 children
🍰 Add dessert for £3
🕛 1pm & 3pm sittings
💙 Supporting The Prince of Wales Hospice

Get your tickets from the bar now, once they’re gone, they’re gone!

09/05/2026

Come and see us today at out new Pontefract shop. Grab a cake or a scone and have a chat.

07/05/2026

Who’s ready for a proper Sunday dinner? 🍽️
Our Community Sunday Dinner returns on Sunday 24 May at The Roundhill Club!

✅ Two‑course carvery
💙 Supporting The Prince of Wales Hospice
🎟️ £10 adults | £7.50 kids
🍰 Dessert add‑on just £3
🕛 1pm & 3pm sittings

Grab your tickets at the bar before they sell out!

30/04/2026

At the end of an event, when everything’s been served and packed away, the story doesn’t stop there.

The food that’s left, still fresh and carefully prepared, is set aside and shared with Pontefract Community Kitchen, reaching local people and families who need it most.

And it doesn’t end with redistribution. Each month, our team heads into the community to cook and serve hot meals, creating a space where people can sit together, share food and feel connected.

As our Head Chef Greg Staric explains:
“This partnership allows us to extend the reach of our work beyond events and into the heart of the community. Sharing freshly prepared meals creates moments of connection as well as essential nourishment, and we are proud to support the incredible work delivered by Pontefract Community Kitchen week in and week out.”

Read the full story:
https://www.wakefieldexpress.co.uk/news/people/the-caring-kitchen-continues-to-support-families-with-pontefract-community-kitchen-7423301

19/04/2026

Our Community Sunday Dinner is back on Sunday 24 May 2026 at The Roundhill Club

🍽️ Two‑course carvery
💙 Supporting The Prince of Wales HospiceThe Prince of Wales Hospice
🎟️ £10 adults | £7.50 children
Add dessert for just £3
🕛 12pm & 2pm sittings

Pop down to the bar for tickets — once they’re gone, they’re gone!