Butcherland Lamb Roasts

Butcherland Lamb Roasts Spit roast lamb cooked traditionally beside a log fire for a unique flavour! Catering for 50 to 150 Halloween, Bonfire & New Year Events.
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We cater for Weddings, Christenings, Anniversaries, Birthdays & Moroccan Parties. Family, Business & Corporate Lunches. From 30 people up to 150. Or up to 250 by special arrangement. My wife and I have been roasting lambs beside a wood fire since 1988, when we married. I learnt from her father, who was taught by his father many years ago, when the spit was still turned by a person having to contin

uously pull a chain. My father-in-law helped cook his first lamb on his father’s knee at the age of about 10 months for the “Horn Fair” at Ebernoe, a local cricket match and fair which goes back in history many years. Apart from a few, my father-in-law has cooked all the lambs there since 1964, when his father passed away. We have now in turn taken over this role at Ebernoe.

Address

The Bungalow, Butcherland Farm, Ebernoe
Petworth
GU289

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+441403820016

Website

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We cater for Weddings, Christenings, Anniversaries, Birthdays & Moroccan Parties. Halloween, Bonfire & New Year Events. Family, Business & Corporate Lunches. From 30 people up to 150. Or up to 250 by special arrangement. My wife and I have been roasting lambs beside a wood fire since 1988, when we married. I learnt from her father, who was taught by his father many years ago, when the spit was still turned by a person having to continuously pull a chain. My father-in-law helped cook his first lamb on his father’s knee at the age of about 10 months for the “Horn Fair” at Ebernoe, a local cricket match and fair which goes back in history many years. Apart from a few, my father-in-law has cooked all the lambs there since 1964, when his father passed away. We have now in turn taken over this role at Ebernoe.

Our spit roast lamb is slow cooked for at least 5 hours constantly basted to become lean and full of flavour, yet remain moist to melt in the mouth!