28/05/2026
Last night I served up a delicious summery menu ♡
Yellow courgette fritters with a tofu herb and caper creme, carrot salmon and vegan caviar
Mezze kebab platter with barbacue jackfruit, smoked paprika "chicken" and pea and mint dip
Vanilla sponge with lemon cheesecake filling served with white choc vegan maltesers and vanilla ice cream