17/04/2026
MEET THE CHEFS BEHIND OXFORD FINE DINING
Our team turns exceptional ingredients into unforgettable wedding and event experiences
🍽️ Willis Smith – Executive Head Chef
Luxury, detail, world-class flair. From Le Manoir aux Quat’Saisons to Dubai, every plate is crafted to perfection
🌿Liam Clark – Head Chef
Oxford born, classically trained, and proudly local. Calm leadership and seasonal excellence in every dish
🌍 Abbie Warmington – Junior Sous Chef
Driving sustainability forward, proving incredible food can be conscious too.
Plus Craig, Sophie, Neville and our talented team, and Jesus keeping the kitchen flowing!
Because behind every unforgettable event… is a team that makes it happen.