26/11/2022
One of the many spectacular meals we enjoyed at and this was just breakfast!
A delicious savoury rice porridge, a variation of which is commonly eaten for breakfast in many Asian countries….aka congee, in Thailand its “jok”. Served with a host of super yummy toppings, here we see fried tofu, mushrooms, aubergine, okra, leeks and green beans….all beautifully flavoured and coming together in a powerful taste sensation 👌 The component I loved the most was a fermented soyabean curd condiment that gave a wonderful umami-ness to the dish, sooooo good!!!
I am not generally a big breakfast eater but when presented with a table laden with such tasty nourishing goodness, it was impossible to resist!
This really was an unforgettable food experience from start to finish.
So much gratitude to both Pi Kob and her partner Pi Pun for feeding us extraordinarily well 🙏❤️🙏 They are both phenomenal chefs and I am incredibly inspired by their talent and passion 🤩