25/11/2021
Rutland Gourmet Newsletter November 2021 -
A popular Thai curry, rich and creamy in flavour made with slow cooked beef, coconut milk, potatoes and peanuts. I'm serving this with Thai jasmine rice, roti bread and a fresh salad of cucumber, beansprouts, spring onions, red chilli and mint with a dressing of fish sauce and lime juice - £...