Ras Gardens

01/08/2024

Pretty in pink 🌸🎀✨ customised buffet table for .pinkparlour’s 3rd anniversary event
👩🏾‍🍳🌱✨
If you attend this event then you already know it was a viiibe! As mentioned in my previous reel, I absolutely loved seeing the youngers supporting, celebrating and empowering one another.
I met some amazing vendors and was delighted to provide this nutritious food for everyone.
🌱✨

Swipe through to see a few of the vibrant & tasty dishes that I provided:
🌱Fried oyster mushrooms
🌱Callaloo patties (with Callaloo)
🌱Potato salad
🌱Shortbread bites
🌱Assorted canapés
🌱Bean burgers
🌱Pasta salad
🌱Fresh fruits & cheese
🌱Homemade dips & spreads (green pea guac, butter bean dip, simple hummus & pink hummus)

22/07/2024

26/06/2024

A few snaps from the Bespoke Grazing Table I provided for Serene Souls Wellbeing Day Retreat
🧘🏽‍♀️🧘🏼‍♀️🌱🍇🍊🥨🥗
I love when I get to cater events that are aligned with my natural ethos; infusing vibrant health-conscious, flavourful food, with community, wellbeing & overall positive vibes!
🌱✨
This group of amazing women required some nutritious, delicious, light food to graze on inbetween their healing sessions, I customised this perfect menu for them. Of course I had to add freshly picked herbs and edible flowers to the table ☺️

Swipe through to feast your eyes on some of the dishes:
🌱Bean burgers, butter bean paste, pickled cucumber sauce
🌱Shortbread bites
🌱Chickpea salad
🌱Pasta Salad
🌱Assorted canapés
🌱Fresh fruits, dried fruits
🌱Green pea guac
🌱Cracker & cheese, olives, breadsticks (not pictured)

15/06/2024

13/06/2024

I made this simple, no nonsense, iced
As requested by my Rasta Cub (it’s his favourite herbal tea), on one of these intermittently hot, English summer days 🌤️

🌱2 x teabgs per person/mug
🌱About 350ml water per person
🌱A few scoops of cane sugar
🌱Fresh mint leaves (optional)

I made this the same way I would make any other herbal tea, except I used a large jug to mix it.

👉🏾Pour boiled water over the teabags, let steep for about 10 minutes.
Add a few mint leaves and a couple scoops of sugar, then stir and leave tea to cool.
Add ice to a glass then pour in the cooled tea.
Attempt to add extra mint leaves for the aesthetics.
Stir and enjoy!

13/06/2024

Using these delicious from the Rasta Gardens 🍅🍅

Roasted with peppers, combined with garlic, onion and a lick of seasoning, to make a simple & tasty salsa recipe 🤌🏾🌱

13/06/2024

ft tacos shells 🍌🍌

I wanted to do something a little creative with my boiled green bananas and my son wanted tacos for dinner, so here we are!

Green banana taco shells, with a firey jerk mushroom filling, fresh homegrown callalo, plum tomatoes & avocado.

Jamaican twist on a classic dish 🇯🇲