Tropichol, Nottingham (2026)

30/05/2026

Good drinks ✅️
Good vibes ✅️
Air con! ✅️

The rain is coming so get yourselves down to Tropichol and enjoy some bangin' drinks that'll quench that heatwave thirst 💦

Drink pictured - Bittersweet Mai Tai 🏝

15/05/2026

Our fridge stock has had an upgrade!! Come and quench yourself with some delicious liquids*

😰💦🤤🫦

*jordy sold seperately

24/04/2026

A few snippets from our team trip to barcelona for 🌞

Some amazing drinks made by some of the top bars around the world, all served in the most stunning venue.

The festival had a big focus on sustainability and had talks and masterclasses throughout the day with street vendors and djs as well. All hosted by the wonderful 🌴

It’s got the team feeling inspired and motivated - watch this space x

🍍🐠🍹

03/04/2026

TROPICHOL OPENING HOURS 🏝

We need a couple days off to lounge on the beach, but you can catch us Tuesday-Saturday every week! ☀️

TACO THURSDAY 🌮:
Enjoy bottomless tacos for 90 minutes every Thursday!

18:00-21:00
Please book via our website*

BOTTOMLESS BRUNCH 🥂:
Bottomless drinks for 90 minutes with food from every Saturday!

12:00 - 15:00
Please book via our website*

*For bookings larger than 6 people, please DM us or get in touch over email

16/03/2026

Mark here 🦙

A Scotch in Lima

Johnnie Walker Black Label
Pisco
Homemade Chicha Morada
Umeshu
lime juice
Aji Panca Syrup

Lucuma yogurt wash

Homemade Chinese chili oil

Susana Baca stands as a guardian of Afro-Peruvian heritage. Through her work, cultures once at risk of being erased were preserved, documented, and rightfully recognised as part of Peru’s national identity.

During the 19th century, Scottish merchants arrived in Peru as part of expanding global trade routes, bringing with them textiles, engineering knowledge. With them came cultural exports including whisky. They helped finance infrastructure projects and modernise aspects of Peru’s economy.

By integrating ingredients that speak to Nikkei ( Japanese ) precision, Chifa ( Chinese ) depth, and Afro-Peruvian roots, the cocktail becomes a liquid tribute to cultural resilience honouring the communities that shaped modern Peru.

This drink tells the story of how cultures from around the world can not just coexist, but elevate each other and why we should embrace our differences without forgetting the histories that shaped them.

13/03/2026

Jordy again with another drink for the library ❤️

Mon Petit Déjeuner 🥐

Johnnie Walker Black Ruby
Creme de Cassis
Luxardo Maraschino
Acid adjusted fresh orange juice
Black walnut bitters
4:1 saline solution
Red wine & croissant foam

Garnish - Mint sprig, maraschino cherry and sweetened croissant sand

It’s my belief that whisky cocktails throughout our history (for the most part) have been kept very clean, nonetheless hitting the marks we’re asking for. I wanted to flip this and create something that yes, has inspiration from the classic New York Sour, but opens up flavour and experience. A cocktail that shows common ingredients can be used to create something complex that pushes the boundaries.

Johnnie Walker Black Ruby allowed this drink to become what it is. Notes of the whisky are enhanced through the ingredients used, allowing it to stand on its own two feet and taste every level of depth it has to offer but working with the rest of the cocktail to enhance the flavours and take you on an experience you wouldn’t quite expect.

Looking at the New York Sour and working backwards, “Why hasn’t it changed?” “What can I change?”. Then looking to the baking world (being another passion of mine) why not smash these two together? I was throwing pastries around soon after. The foam has the dark profile you’d expect from cabernet sauvignon, but the buttery texture of biting into a pastry.

Blackcurrant liqueur pushes the forest berry profile throughout the drink and also is the main player in creating the elegant colour of the drink. With this, a mint sprig on top seems almost bold, but the complexity of this garnish comes from the croissant sand dusted on top.

A regal drink, pushing the boundaries of our thinking.

12/03/2026

Jordy here adding to the cocktail posts for today 💛

Smoky Joe 🤘

Johnnie Walker Black Label
Ancho Reyes Chile Ancho Liqueur
Clarified BBQ syrup
Tomato water
Celery Bitters
1:4 saline solution

Garnish - Grilled jalapeño and pineapple skewer

Inspired by the legend and life of Green Day front-man, Billie Joe Armstrong.

Billie is a character that has consistently and unapologetically been himself, no matter the circumstances. Whether the spotlight is on or off, he continues to push the boundary of what it means to be present on the world stage, which is a reflection of the mission Johnnie Walker pursues day-to-day.

Being the sole spirit in the Smoky Joe, Johnnie Walker Black Label is headlining the show. With support acts such as the hickory smoke complimenting the whole performance and elevating the notes of Black Label.

Billie’s story starts with his Mother, working in a classic American BBQ joint in California, which opened the door for Green Day to play their first show at said restaurant. I wanted to capture this memory, through the use of BBQ sauce, the senses that would have flowed throughout the restaurant at that time and shine a light on what was the beginning of Billie’s walk on the road to global recognition.

Personally, my inspiration for creating recipes and drinks sits well within the realm of the wacky and wonderful. Playing with flavours using ingredients unique to the palette within the cocktail world (in this instance, BBQ sauce) and the problem solving of it drives me to create cocktails that display my passion. A trait I believe goes hand-in-hand with the Johnnie Walker brand and allows us to keep walking forward. 🥃

12/03/2026

Diageo World Class Cocktail Competition 2026

Johnnie Walker Black - Back to Black

Spec:

50ml Johnnie Walker Black Label
15ml Lemon juice
10ml Tomato Water
10ml Strawberry Syrup
2.5ml Pommegranate Molasses
Rinse La fee Absinthe
70ml Watermelon Juice Carbonated

This drink is inspired by Amy, but also one made for her to enjoy after a show. Deep and dark at its core yet finished with a hopeful sparkle. It celebrates how a singular voice can move a nation and leave a lasting cultural mark.

Strawberry, chosen from her country of origin. Represents the sweetness and vibrancy of a British summer. Bright, expressive and instantly recognisable. To capture her charisma on stage, yet beneath that freshness lies something darker; pomegranate and tomato water add depth and savoury truth, echoing the emotional weight of her lyrics. A subtle absinthe rinse evokes the dimply lit jazz bars that shaped her sound, while sparkling watermelon brings lift and movement, like applause spilling into the night.

12/03/2026

Rach here 👋🦋

My world class gb entry for 2026:

𝒔𝒕𝒐𝒓𝒈𝒊

• Johnnie Walker Black Ruby
• Briottet Fraise de Bois
• Cocchi Red Vermouth
• Roasted Red Pepper and Thyme Syrup
• Lemon Juice
• Pomegranate Vinegar
• Foamer
• Toasted Thyme and Feta

I’m a big fan of the weird and wonderful so I wanted to make something that was simultaneously funky and eccentric yet delicious and mouth-watering.

I made a roasted red pepper, chilli and thyme syrup to bring forward the sweet, herbaceous and savoury notes in Black Ruby. This then inspired me to create a medeterranean-style salad-esque cocktail. Garnished with toasted thyme for a smoky treat on the nose and toasted feta for a creamy treat in the mouth that pairs with the drink wonderfully.

Whisky has had its thyme (ha, get it) with the short, dark drinks we all know and love so here’s my fruity little number.

🍓✨

12/03/2026

Diageo World Class Cocktail Competition

Johnnie Walker Black Ruby - Ruby Jungle

Spec:

50ml Johnnie Walker Black Ruby
30ml Grilled Pineapple Juice
15ml Lime Juice
10ml Olorosso Reduction
15ml Light Coconut Cream
2.5ml Allspice Tincture
5ml Agave
50ml Whole Milk

Ruby Jungle reimagines how whisky can be experienced, suspending flavour, texture and time in a layered jelly serve that evolves with each sip. At its heart Johnnie Walker Black Ruby, a bold expression shaped by PX and Oloroso seasoned casks alongside bourbon barrels. Its rich notes of dark fruit, soft smoke and vanilla form the foundation of the drink identity.

This Cocktail embodies the ethos of Johnnie Walker, to keep walking, challenge tradition and push beyond expectation. It is not a whisky as we know it, but whisky as it could become textural, immersive and modern.

13/02/2026

Come and find your 𝙢𝙖𝙩𝙘𝙝𝙖 𝙢𝙖𝙙𝙚 𝙞𝙣 𝙝𝙚𝙖𝙫𝙚𝙣

• Rum
• Green Chartreuse
• Apple
• Matcha

Topped with the most delicious fresh strawberry cream cheese foam you’ve ever tasted

Available all weekend (or until we run out)

Lots of love from the trops team 💞🐸✨🪩

Tropichol

30/05/2026

15/05/2026

24/04/2026

03/04/2026

16/03/2026

13/03/2026

12/03/2026

12/03/2026

12/03/2026

12/03/2026

13/02/2026

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