Williamson & Jones

04/02/2026

Valentine’s plans, sorted ❤️🍷

If you’re looking to do something a little different this Valentine’s, this is one to book early. Valentine’s Fine Dining at The Mobberley Ice Cream Company is a truly special, one-off experience - intimate, indulgent, and all about incredible food.

Join private chef Sam Williamson for a 5-course tasting menu with wine. Think beautifully crafted dishes, perfectly paired wines, and an atmosphere made for slowing down and savouring every moment together.

♥ 12th, 13th & 14th February
♥ 5-course tasting menu – wine included
♥ Mobberley Ice Cream Farm
♥ £70 per person
♥ 6.00pm
♥ Limited availability

Bookings are now live — and spaces won’t last long 💌
👉 https://www.mobberleyicecream.co.uk/events

03/02/2026

Book quick, as reservations close on Sunday 8th February ❤️
Bookings are now live
👉 https://www.mobberleyicecream.co.uk/events

Your invite awaits ♥️
We’ll see you there for an unforgettable evening of food, wine, and Valentine’s magic 🍷✨

Bookings are now live
👉 https://www.mobberleyicecream.co.uk/events

02/02/2026

Your invite awaits ♥️
We’ll see you there for an unforgettable evening of food, wine, and Valentine’s magic 🍷✨

Bookings are now live
👉 https://www.mobberleyicecream.co.uk/events

01/02/2026

A little taste of what’s to come… ♥️
Five courses, seasonal flavours, and a Valentine’s menu made to be savoured. 🍽️✨

Bookings are now live — I’d love to welcome you.
👉 https://www.mobberleyicecream.co.uk/events

30/01/2026

This February, I’m hosting a one-off fine dining experience at The Mobberley Ice Cream Company, bringing my private chef dining style into a cosy, intimate setting,for three nights only.

Guests will enjoy a five-course tasting menu with wine included, carefully curated to make Valentine’s weekend feel extra special.

♥ 12th, 13th & 14th February
♥ Mobberley Ice Cream Farm
♥ £70 per person
♥ 6.00pm
♥ Very limited availability

Bookings are now live — I’d love to welcome you.
👉 https://www.mobberleyicecream.co.uk/events

29/01/2026

The menu you need this Valentines ❤️

Valentine’s weekend deserves something a little bit special… This February, we’re hosting a one-off fine dining experience The Mobberley Ice Cream Company , with private chef Sam Williamson.

Think cosy, intimate surroundings, beautiful food, and a relaxed yet indulgent evening to celebrate love. 12th, 13th & 14th February.

Book your table today - We only have limited spaces...

https://www.mobberleyicecream.co.uk/events

26/01/2026

I’ve been so excited to share this one… ❤️🍽️

This Valentine’s, I’m taking over the kitchen for something really special - a one-off 5-course tasting menu with wine, cooked by me and designed to be all about indulgence, comfort, and a bit of wow.

Food (as anyone who knows me will tell you) is my absolute love language. I’m all about bold flavours, beautiful ingredients, and that feeling when a dish just works. These evenings aren’t just about eating - they’re about slowing down, sharing great food, great wine, and soaking up the atmosphere in the cosy, intimate setting of Mobberley Ice Cream Farm.

Whether you’re a full-blown foodie or just looking for a Valentine’s night that feels genuinely special, this one’s for you. Expect seasonal dishes, thoughtful pairings, and a lot of passion on the plate.

♥ 12th, 13th & 14th February
♥ 5-course tasting menu with wine included
♥ Mobberley Ice Cream Farm
♥ £70 per person
♥ 6.00pm & 8.30pm seatings
♥ Very limited availability

Bookings are now live 👉 https://www.mobberleyicecream.co.uk/events

Can’t wait to cook for you. ❤️🔥

26/01/2026

As featured in the Knutsford Guardian ❤️

This sounds amazing! 🍽️😍

23/01/2026

Meet the chef behind the menu ♥️

This February, I’m hosting a one-off fine dining experience at The Mobberley Ice Cream Company , bringing my private chef dining style into a cosy, intimate setting for three nights only.

With over 20 years spent cooking in Michelin-starred kitchens across the UK and Ireland, I love creating menus that celebrate seasonal, locally sourced ingredients and refined flavours - without the formality. This Valentine’s event is all about great food, relaxed indulgence, and sharing a memorable evening together.

Guests will enjoy a five-course tasting menu with wine included, carefully curated to make Valentine’s weekend feel truly special.

♥ 12th, 13th & 14th February
♥ Mobberley Ice Cream Farm
♥ £70 per person
♥ 6.00pm & 8.30pm seatings
♥ Very limited availability

Bookings are now live - I’d love to welcome you.
👉 https://www.mobberleyicecream.co.uk/events

22/01/2026

Valentine’s Fine Dining at The Mobberley Ice Cream Company

Join us for a one-off 5-course tasting menu with wine, hosted by private chef Sam Williamson, in the cosy and intimate setting of Mobberley Ice Cream Farm.

♥12th, 13th & 14th February
♥5-course tasting menu Wine included
♥Mobberley Ice Cream Farm
♥£70 per person
♥6.00pm & 8.30pm seatings
♥Limited availability

Bookings now live here https://www.mobberleyicecream.co.uk/events