12/08/2025
Catering for a gorgeous wedding at the weekend at Haigh Barn ππ°π€΅
For the afternoon we catered for 150 with hot meals: chilli & rice, curry & rice, hot pots (one being gluten free) with mash & veg, fajitas and a vegetarian lasagne, which we stayed and served to guests.
Then for the evening we supplied 150 covers of our platinum menu β¨
The venue was absolutely gorgeous, highly recommended for events π₯
And thank you to the Bride π° (and the groom although I really donβt think he got a say in the matter π
) for trusting us on such a big day π