Fiona Herbert Catering

30/09/2026

Private Dinner Party- 22 Guests- Special Birthday Celebration.

Kirklington

Canapés-

Little sausages
Buttermilk chicken
Quails eggs & Breakfast radishes
Smoked salmon blinis
Spinach roulade
Ham hock terrine
Beetroot salmon gravlax
Corn cakes with Japanese chicken
Prawn Bouchées
Vegetable pots
Carpaccio of beef

Main Course

Seared fillet of beef served medium rare on a bed of spaghetti runner beans in lemon oil with dauphinoise potatoes, baked cherry vine tomatoes and reduced beef jus.

Trio of puddings

Poached peach
Raspberry meringue
Heart shaped ginger biscuits.

12/08/2026

Family lunch- Cold buffet delivery

Grantham

09/07/2026

Alex and Bill

An elegant Wedding celebration held at their home.

A selection of canapés, a main course of seared fillet of beef and a warm chocolate brownie was provided for their first meal as husband and wife.

There was dancing underneath the night stars, a hog roast to keep everyone’s energy up and an epic firework display to end the evening.

Photographer: 𝐉𝐀𝐂𝐊 𝐀𝐋𝐃𝐑𝐈𝐃𝐆𝐄.
Wedding Coordinator: Leah the Wedding Planner
Bar: Greys’ Bars
Pianist: Pianoccasions
Flowers: Sweetpea

28/06/2026

24/06/2026

11/06/2026

A Greek-inspired Hen Night for 12 ladies: the ultimate evening of fabulous food, fun and Mediterranean flair.

Our chef created the perfect Greek buffet with homemade breads, a selection of meats cooked on the grill, a variety of accompaniments, choice of puddings and a selection of cheeses.