The Curry Pincher

The Curry Pincher Sri Lankan Street Food and feast catering. We specialise in pop-ups, private catering, private chef experience and cookery lessons.
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What can I say about me... well I started cooking when I was very young, in fact I think I first learnt to cook rice and dhal when I was about 6 in miniature clay pots someone bought me as a gift, on a fire in the garden. Both my parents were Dutch Sri Lankan and both were prolific cooks. Not a day went by without one or other of them cooking up something experimental or traditional (and of course

spending a lot of time telling the other one what they could do better!). I have long held a dream of starting a food business but it was not until late last year that I found myself in the position of being able to do so and it took quite some months of thought and encouragement to get here. The name "The Curry Pincher" is derived from the Sri Lankan word for curry leaves, "Karapincha". My food is personal to me, and I'm really looking forward to sharing that with you.

So this happened last week. Yay 🙌 ⭐️⭐️⭐️⭐️⭐️
26/08/2026

So this happened last week. Yay 🙌 ⭐️⭐️⭐️⭐️⭐️

Congratulations to The Curry Pincher, Roughlee. On achieving your 5* Food Hygiene Rating.

We're doing a lot of bbq at the moment for private catering, and recently we tested out some specialty sausages which ou...
22/08/2026

We're doing a lot of bbq at the moment for private catering, and recently we tested out some specialty sausages which our wonderful butcher Inghams in Foulridge made for us. We smoked them first before finishing off cooking them. Incredible flavour and loved by all.

This is an American cut brisket, smoked and cooked low and slow for 12 hours. It has the traditional "bark" which is the...
19/08/2026

This is an American cut brisket, smoked and cooked low and slow for 12 hours. It has the traditional "bark" which is the crust that forms on the outside of the meat, it has the super tasty burnt ends. The meat is succulent and juicy, smoky and tender. Brisket is our new favourite cut of meat to BBQ. What have you been cooking recently, show us your favourites!

Hot butter squid is a delightful quick stir fry. A burnt butter and chilli sauce coating crispy fried squid pieces. It's...
11/08/2026

Hot butter squid is a delightful quick stir fry. A burnt butter and chilli sauce coating crispy fried squid pieces. It's to be enjoyed with a fresh roti and an ice cold beer, mmmmmm! ‼️ 😋

One of my favorites, tamarind prawns. It goes perfectly with string hoppers and forms part of the traditional breakfast ...
10/08/2026

One of my favorites, tamarind prawns. It goes perfectly with string hoppers and forms part of the traditional breakfast on our cookery experience. Why not book yourselves a spot and come along to learn all about the beauty of spices and the incredible food of Sri Lanka. Send us a private message to find out more.

08/08/2026
Our new potato and cheese cutlets hit the pop up tonight, get them before they go! Serving from 5pm at the The Pendle Wi...
07/08/2026

Our new potato and cheese cutlets hit the pop up tonight, get them before they go! Serving from 5pm at the The Pendle Witch

Pre-order deadline for our Pendle Witch pop up is 3pm today! drop us a message :)
06/08/2026

Pre-order deadline for our Pendle Witch pop up is 3pm today! drop us a message :)

Getting close to our pop up at the wonderful Pendle Witch in Sabden, get your orders in!
05/08/2026

Getting close to our pop up at the wonderful Pendle Witch in Sabden, get your orders in!

Address

Nelson
BB96PQ

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+447773369062

Website

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